Carpaccio with homemade pesto
Put the meat in the freezer 2h beforte to start the recipe to make it harder and get easier the cut
Cut thinly the meat and dress it in the plate
To realize the pesto sauce, cut some garlic and add olive oil inside the bawl.
Cut basilic leaves and add them to the preparation.
crush pine nuts with the cleaver knife and add them to the mixture in the bowl.
Cut half of lemon and add the juice into the mixture.
Add salt, peper and parmesan.
Mix the ingredients inside the bowl and spread them out on the meat.
To decorate the plate, add some cherry tomato, pine nut and shaving of parmesan.
Plus d' articles
Romain casa & tiphaine mollard
an exclusive chef interview!
Wondering how to give your knives a good life? We have the best tips for maintaining your knives and ensuring their longevity. So read carefully, and take note!
The user guide to become a pro. We answer all your questions about your knives and accessories.