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Comment découper la viande de bœuf

Posted by Jeremie Plane on

La viande de bœuf est un mets d’exception qui a sa place sur toutes les tables. D’ailleurs, lors d’un repas en famille, un bœuf bourguignon ou un rôti de bœuf ravit toujours les palais. Et à un barbecue, comment ne pas cuisiner des côtes de bœuf ? Quant au pot-au-feu, il est tout simplement incontournable en hiver. Pour épater vos invités, une bonne viande et une cuisson parfaite ne suffisent pas. Vous devez aussi soigner la présentation. On ne parle pas uniquement du dressage, mais aussi de la découpe de la viande. Malheureusement, pour beaucoup, la découpe est loin d’être...

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Essential Kitchen Knives 2020

Posted by Sophie Zhao on

Essential Kitchen Knives 2020

The question "what knives should I have in the kitchen?" is an age-old question that has been answered in about 100 different ways. To be honest, the knives that you need in your kitchen are based on what you like to cook. This article will introduce the different types of knives out there and what they are best known for. You should also keep in mind that knives have an extensive range in price point. When a knife is expensive, you are paying for the quality of material, especially the steel, which often translates into how well the blade holds...

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Main Cutting Techniques and Types of Cut

Posted by Sophie Zhao on

Main Cutting Techniques and Types of Cut

One of the most important steps in your culinary journey is learning what you can do with your chef's knife. Today we will be talking about 4 different cutting techniques that can help hone your culinary skills, as well as 8 different types of cut. Proper knife skills are essential because not only does it make cooking and preparation easier and safer, but it also gives you more confidence. While some of these techniques may need a lot of practice, once you start learning and progressing, it starts to become second nature to you, and this is what will set...

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Western Knives VS Asian Knives: Which One to Choose?

Posted by Sophie Zhao on

Western Knives VS Asian Knives: Which One to Choose?

It doesn't matter if you are an amateur or professional chef. One of the most important and most used tools in your kitchen is the knife. It can be confusing trying to figure out what type of knife to buy: Western or Asian? Which one is better? Western knives tend to be heavier, sturdier, and last longer. Whereas Asian knives are the opposite and tend to be sharper, lighter, and more fragile. Hopefully, after reading this article, it will help you better understand what you are looking for and which knife suits your needs the best.  Chinese Knives One of the main knife producing...

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5 Ways to Choose a Quality Knife

Posted by Jeremie Plane on

5 Ways to Choose a Quality Knife

  Choosing a knife can be overwhelming. With a variety of materials and design to choose from it can make the process confusing and challenging. However, we are here to help guide you through the process. It is important to remember that a good quality knife will be on the pricier end. However, in the long run, it will end up saving you money. This is because a "cheap" knife will break or dull faster, and you would have to constantly spend money purchasing a new knife every year or so. Once you have started using a quality knife, there...

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