Our Know-How — KOTAI University

Choosing your first Japanese knife. May, 17th 2022 by Lilou Gonnachon. The first knife that we buy, or that we offer ourselves, will remain engraved in our memory for a long time. Of course, I am talking about a beautiful knife, sharp and resistant, a real chef's knife! It is then important to choose the right knife, the one with which you will be able to do many things. A versatile knife, multifonctional, for many different tasks.   But then, how to properly choose your first Japanese knife? Somes advices Think about it before you start: First of all, find...