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Chefs around the world trust KOTAI

Pacific Club

Knife experts at the service of gastronomy experts.

Robert Fontana, Executive Chef, Pacific Club Hong Kong

Disciples d’Escoffier

When a chef invests in a blade, it must follow him all his life. That is why we work with KOTAI knives.

Disciples d’Escoffier, world’s largest chefs association

Pici Pasta Bar

1. Heavy duty
2. Sexy design
3. Safe & trustworthy

Davide Borin, Executive Chef, Pici Group

St. Regis

The blade is great, the handle feels superb in my hand, beautiful finish and very, very good craftsmanship.

Vincent Leroux, Executive Chef, The Drawing Room, St Regis HK (5-star hotel)

Do you manage a restaurant or culinary school?

Do you want to provide your team with reliable tools to help them perform at their best?

To purchase wholesale for your business or become a KOTAI vendor, please reach out to us at business@kotaikitchen.com.