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Subtle Asian Cooking Giveaway

KOTAI is giving away one of their best chef knives to you!
We believe it will become the right hand you always needed in the kitchen.

 

 

Subtle Asian Cooking review:

 

 

As soon as I held the knife in my hands, I could tell it was extremely well crafted. It's hands down the most beautiful knife I've ever owned. The weight balance and grip feel are perfect, and it's obvious that the material of the blade is high quality from the way it sharpens. I can't wait to continue using and testing it!
 

 

Enter your E-mail adress for a chance to win a Kiritsuke! (=10 entries)

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Get yours now with 15% discount " SAC15 " !

 

 

Japanese precision, western robustness.

The best of both worlds.

  • Handmade
  • Japanese steel as sharp as a razor sharp
  • Perfectly balanced for comfort
  • Rust resistant
  • Ultra durable, lifetime warranty
  • Blade guard included
  • HAND-MADE KNIFE: Made with sturdy materials and Japanese craftsmanship to withstand heavy use, our professional knife offers unparalleled strength and longevity.
  • UPPER BLADE:  Japanese 440C high carbon steel, ultra sharp and hammered, offers clean, precise cuts; no splintering and harder than Damascus steel knife.
  • EASY HANDLING: The elegant and sturdy pakka wood handle allows a secure grip and a long life; the perfect weight distribution ensures a stable and comfortable grip.
  • ALL PURPOSE: Versatile stainless steel knife with high carbon content for activities and daily use; ideal for meat, vegetables or fruit and perfect all-round slicing knife. 
  • HYGIENIC AND SAFE: Corrosion resistant 17% chrome steel and water resistant handle to avoid splinters and bacteria; hygienic and safe for food.

 

     
  • REDISCOVER COOKING: Slicing, cutting rock, dicing, julienne, brunoise... Excellent food starts with a precise cut. The 15 degree sharp edge ensures that delicate ingredients are never dented and that their freshness is always maintained.
  • LASTING PERFORMANCE: 440C has more than 2 times more carbon content than other higher grade steels. The blade, heat treated with HRC 59 hardness, keeps its edge as sharp as a razor cut after cutting.
  • ERGONOMICALLY ENGINEERED: The perfect weight distribution and hand-polished pakka wood handle are designed to allow you to effortlessly cut the most difficult foods without compromising comfort.

Basically fruit ninja!

Knife experts at the service of gastronomy experts.

– Robert Fontana, Executive Chef, Pacific Club Hong Kong

1. Heavy duty
2. Sexy design
3. Safe & trustworthy

– Davide Borin, Fabio Busalacchi, Andrea Viglione, Executive Chef, Pici Group

Powerful knife, very comfortable and precise. I always have it next to me.

– Thibaut Gamba, Michelin Star chef at La Table (5-star hotel Clarance), Lille, France

The handle looks great in my hand, it is well balanced and I like the hammered design on the blade. Excellent craftsmanship.

– Philippe Colinet, Twice Michelin Star chef at L’Olivier (5-star hotel La Bastide), Saint-Tropez, France