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Serrated bread Knife

Regular price $ 88.00 (including shipping & taxes)

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade
  • Razor-sharp Japanese steel
  • Perfectly balanced for comfort
  • Rust-resistant
  • Ultra durable, lifetime warranty

Technical specifications

Blade Length / total length
20 cm (8") / 33 cm (13")
200 g (7 oz)
Thickness at the spine
2.0 mm
Blade type
Blade Material
440C high-carbon stainless steel
Blade Hardness
HRC 59 +/- 1
Steel heat treatment
Handle Material
Black hand-polished pakkawood

After their chef knife and paring knife, chefs say that the knife they can’t live without is their bread knife.

If you’re trying to cut food with a hard “crust” without squashing the delicate inside, here’s a knife for that.

Crusty bread, tomatoes, rolls, watermelon, pineapple… Whatever you throw at it, the KOTAI bread knife will make neat slices of it, thanks to its serrated blade.


Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Customer Reviews

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