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Meat and Carving Fork - 27 cm

3 reviews
Regular price €50.00 Sale price €70.00

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade
  • Razor-sharp Japanese steel
  • Perfectly balanced for comfort
  • Rust-resistant
  • Ultra durable, lifetime warranty

Technical specifications

This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.


Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Frequently asked questions