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Carving Fork

2 reviews
Regular price €60.00 (including shipping & taxes)

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade
  • Razor-sharp Japanese steel
  • Perfectly balanced for comfort
  • Rust-resistant
  • Ultra durable, lifetime warranty

Ships first week of October

Technical specifications

This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.

Features

REDISCOVER COOKING
Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
LASTING PERFORMANCE
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
ERGONOMICALLY ENGINEERED
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.
Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
KOTAI Carving Fork Review
06/06/2020

Merci

Facile à utiliser, poignée ergonomique, légère, fait exactement ce qu'il est censé faire. Super !

A
Aurélien
france
01/02/2020

Good quality

This carving fork from KOTAI is great value for money. It has a quality feel and substantial mass. The grip is very comfortable and allows easy carving of large joints of meat. All in all a very worthwhile purchase. (Oh and it has a lifetime guarantee as well!)

J
Jonathan
United States United States

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