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Gyuto Chef Knife - 3-Layer Blue Steel Hammered Blade

1 review
Regular price €278.00 (including shipping & taxes)

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade in Japan
  • Razor-sharp 3-layer Yasuki Blue Steel
  • Hand-hammered blade
  • Perfectly balanced for comfort
  • Ultra durable, lifetime warranty

Technical specifications

Blade Length / total length
20 cm (8") / 33 cm (13")
220 g (7.8 oz)
Thickness at the spine
2.2 mm
Blade angle
13˚, 50/50 symmetrical grind
Blade Material
Yasuki 3-layer blue steel
Blade Hardness
HRC 60 +/- 1
Steel heat treatment
Handle Material
Brown hand-polished pakkawood

The “Tsuchime”(hammered) version features a hand-hammered blade.

Aesthetically appealing and functional, the hammered pattern creates tiny pockets of air between the blade and the food being cut.

This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.


Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 13 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
Yasuki Blue Steel has more than 3x the carbon content than other premium steels. The blade, heat treated to HRC 61 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.
Customer Reviews
3.0 Based on 1 Reviews
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