Blade Length / total length
20 cm (8") / 33 cm (13")
220 g (7.8 oz)
Thickness at the spine
13˚, 50/50 symmetrical grind
MoV AUS-8 high-carbon stainless steel
HRC 59 +/- 1
Steel heat treatment
Black ultra-durable ABS
The gyuto - the Japanese answer to the Western chef knife - comfortably handles most cutting tasks and techniques.
Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 13 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
VG-10 has more than 3x the carbon content than other premium steels. The blade, heat treated to HRC 61 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.