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Gyuto Chef Knife - MoV AUS-8 Blade

Regular price €238.00 (including shipping & taxes)

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade in Japan
  • Razor-sharp MoV AUS-8 steel
  • Perfectly balanced for comfort
  • Stainless
  • Ultra durable, lifetime warranty

Technical specifications

Blade Length / total length
20 cm (8") / 33 cm (13")
220 g (7.8 oz)
Thickness at the spine
2.2 mm
Blade angle
13˚, 50/50 symmetrical grind
Blade Material
MoV AUS-8 high-carbon stainless steel
Blade Hardness
HRC 59 +/- 1
Steel heat treatment
Handle Material
Black ultra-durable ABS

The gyuto - the Japanese answer to the Western chef knife - comfortably handles most cutting tasks and techniques.


Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 13 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
VG-10 has more than 3x the carbon content than other premium steels. The blade, heat treated to HRC 61 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Frequently asked questions

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