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Gyuto Chef Knife - Classic Blade

Regular price $ 88.00 (including shipping & taxes)

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade
  • Razor-sharp Japanese steel
  • Perfectly balanced for comfort
  • Rust-resistant
  • Ultra durable, lifetime warranty
  • Blade guard included

Technical specifications

Blade Length / total length
20 cm (8") / 33 cm (13")
Weight
220 g (7.8 oz)
Thickness at the spine
2.2 mm
Blade angle
15˚, 50/50 symmetrical grind
Blade Material
440C high-carbon stainless steel
Blade Hardness
HRC 59 +/- 1
Steel heat treatment
Cryogenic
Handle Material
Black hand-polished pakkawood

The gyuto - the Japanese answer to the Western chef knife - comfortably handles most cutting tasks and techniques.

Features

REDISCOVER COOKING
Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
LASTING PERFORMANCE
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
ERGONOMICALLY ENGINEERED
The perfect weight distribution and hand-polished pakkawood handle have been designed for professionals to cut effortlessly through the toughest food without compromising on comfort.

Customer Reviews

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