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Long Chef Knife (10" blade)

Regular price €130.00 (including shipping & taxes)

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade
  • Razor-sharp Japanese steel
  • Perfectly balanced for comfort
  • Rust-resistant
  • Ultra durable, lifetime warranty

Ships first week of July

Technical specifications

Blade Length / total length
25 cm (10") / 38 cm (15")
270 g (9.5 oz)
Thickness at the spine
2.2 mm
Blade angle
15˚, 50/50 symmetrical grind
Blade Material
440C high-carbon stainless steel
Blade Hardness
HRC 59 +/- 1
Steel heat treatment
Handle Material
Black hand-polished pakkawood

Some chefs just prefer a longer chef’s knife.

The 10-inch blade adds leverage to slicing larger foods and enables more product cut with fewer strokes, improving productivity in commercial kitchens.

Light and nimble like its smaller cousin the gyuto chef knife, the 10-inch chef knife features a curved belly ideal for rocking cuts.


Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Frequently asked questions

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