https://kotaikitchen.com/blogs/more-about-knives/4-must-have-kitchen-knives 2026-09-24T16:49:25+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/04_-_KOTAI_-_Damas_Bunka_Santoku_knife_-_KT-SG-002B-D_-_size_12_4ffa6452-d8f1-4960-a444-467a95838893.jpg?v=1790261365 4 Must-Have Kitchen Knives KOTAI's Gyuto Chef Knife Made with High Carbon Japanese 400C Steel https://kotaikitchen.com/blogs/beginners-guide/our-best-tips-for-maintaining-your-knives 2026-09-24T17:21:12+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A1010_ba7a06df-abf0-4606-bf85-0c8a39cfcf66.jpg?v=1790263272 Our Best Tips for Maintaining Your Knives KOTAI's Honing Steel 30cm Sharpening Rod Used to Hone Knives Regularly https://kotaikitchen.com/blogs/beginners-guide/sharpening-or-honing-a-simple-guide 2026-09-24T17:37:40+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A8888_ef1d40c0-38ac-4454-880f-309065dd392f.jpg?v=1790264260 Sharpening or Honing? A Simple Guide https://kotaikitchen.com/blogs/partnerships/chef-matthieu-pasgrimaud 2026-09-24T17:39:38+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A8856_1_5651d35a-84f5-46cc-a791-a39cc7f22af2.jpg?v=1790264378 Chef Matthieu Pasgrimaud https://kotaikitchen.com/blogs/beginners-guide/how-to-choose-my-first-kitchen-knife 2026-09-24T16:48:06+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A7321_966c593b-9b3b-4fc6-b83a-47ab9f91fd77.jpg?v=1790261286 How to Choose My First Kitchen Knife? KOTAI's Santoku Chef Knife Made with Japanese 440C High Carbon Stainless Steel https://kotaikitchen.com/blogs/partnerships/chefs-tiphaine-mollard-and-romain-casas 2026-09-24T16:39:28+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/Chefs_Tiphaine_Mollard_Romain_Casas_with_KOTAI_0c6b3d17-95f5-49ad-9814-951236039ab7.jpg?v=1790260768 Chefs Tiphaine Mollard and Romain Casas https://kotaikitchen.com/blogs/our-recipes/carpaccio-with-homemade-pesto 2026-09-24T17:42:42+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A9501_147d3c1a-2477-4ffe-93f1-a59f5a7bc3a7.jpg?v=1790264562 Beef Carpaccio with Homemade Pesto https://kotaikitchen.com/blogs/our-recipes/flavourful-fajitas-by-kotai 2026-09-24T17:05:40+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/KOTAI_Fajitas_Recipe_f71128aa-4e4b-4b31-bc34-fe7f8edf3feb.jpg?v=1790262340 Flavourful Fajitas by KOTAI https://kotaikitchen.com/blogs/more-about-knives/what-is-the-best-steel-for-my-knife 2026-09-24T17:40:50+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/0A7A0306BIS_copie_361ad904-6c44-44d2-9276-1e2defe165fe.webp?v=1790264450 What is the Best Steel for my Knife? The KOTAI's Cleaver knife from the PAKKA Collection https://kotaikitchen.com/blogs/our-recipes/sole-meuniere 2026-09-24T17:44:19+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/09-sole-meuniere-french-classic-dish_3adb8f37-9a37-459c-8b7a-704a6ead3445.jpg?v=1790264659 Sole Meunière - Buttery, Delicate & Classic https://kotaikitchen.com/blogs/more-about-knives/choose-between-santoku-and-gyuto-chef-knife 2026-09-24T16:37:07+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/06_features_of_kotai_gyuto_knife_b4080b5f-24fb-42bb-83ab-74393d00ff8e.webp?v=1790260627 Which knife to choose between a Santoku and a Gyuto? The KOTAI's Gyuto on the KOTAI's bamboo cutting board, next to its box in bamboo too with its sleeve representing the Great Wave off Kanagawa. Vegetables can be seen at the extremities of the picture. https://kotaikitchen.com/blogs/partnerships/kotai-and-the-tablee-des-chefs 2026-09-24T17:25:32+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/02-KOTAI_collaboration_with_la_tablee_des_chefs_86009536-45ee-4c18-a34f-d1c9e46a4540.webp?v=1790263532 KOTAI and La Tablée des Chefs https://kotaikitchen.com/blogs/more-about-knives/everything-about-damascus-steel 2026-09-24T17:33:07+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A9319_7aa2446e-1f8f-400c-a597-d9fb1262d3bd.jpg?v=1790263987 All you need to know about Damascus steel! https://kotaikitchen.com/blogs/more-about-knives/western-vs-asian-knives-which-one-is-the-best-choice 2026-09-24T17:34:12+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A8041-Enhanced-NR-cropped_52206211-351d-4315-a4dd-a9c7d61ab870.png?v=1790264052 Western vs. Asian knives: which one is the best choice? https://kotaikitchen.com/blogs/more-about-knives/japanese-knives-hammering 2026-09-24T17:15:54+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/Copie_de_0A7A5130_EDITED_-_miniature_11zon_1.webp?v=1790262954 Japanese knives hammering https://kotaikitchen.com/blogs/beginners-guide/the-art-of-chopping-an-onion-without-tears 2026-09-24T17:27:22+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/6T1A9990_1_86003e85-ff12-43bd-8148-cbc29673bb70.webp?v=1790263642 The Art of Chopping an Onion Without Tears https://kotaikitchen.com/blogs/beginners-guide/how-to-cut-food-like-a-chef 2026-09-24T16:55:54+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/IMG_01001_2_bed71b85-c919-458e-bc88-c244c23ae7ac.webp?v=1790261754 How to cut food like a Chef Comment tenir un couteau de cuisine How to handle a kitchen knife https://kotaikitchen.com/blogs/partnerships/chef-chichi-cook 2026-09-24T17:11:36+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/1-banner-6T1A9167-700x589_0b4c3411-1bb6-4b95-ade4-3dd27c1bc50f.jpg?v=1790262696 Chef ChiChi Cook https://kotaikitchen.com/blogs/partnerships/seki-the-cradle-of-japanese-cutlery 2026-09-24T16:51:52+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/Seki-torii-600x338_387218be-e8bd-4b54-968c-3db71993ed86.jpg?v=1790261512 Seki, the Cradle of Japanese Cutlery https://kotaikitchen.com/blogs/partnerships/how-our-knives-reach-your-kitchen-with-phase-v-fulfillment 2026-09-24T17:22:25+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/Thumbnail-16_9-600x338_e8c34635-3000-49a1-87af-0bd924a473cc.jpg?v=1790263345 How Our Knives Reach Your Kitchen with Phase V Fulfillment https://kotaikitchen.com/blogs/more-about-knives/the-bread-knife-more-versatile-than-it-seems 2026-09-24T16:53:08+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/ar28en-thumbnail-KOTAI-serrated_bread_knife-400x240_c137861d-4306-49ed-b068-53a75576097d.webp?v=1790261588 The Bread Knife: More Versatile Than It Seems https://kotaikitchen.com/blogs/more-about-knives/which-japanese-knife-should-you-choose 2026-09-24T16:58:13+02:00 weekly https://cdn.shopify.com/s/files/1/2068/6253/articles/ar29en-KOTAI-choose_japanese_knife-4-katsuramuki_cut_3f6e34bf-cf34-43b6-9da7-36739dea92dd.webp?v=1790261893 Which Japanese Knife Should You Choose? 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