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Flexible fillet Knife

Regular price $ 78.00 (including shipping & taxes)

Japanese precision, Western robustness.

Best of both worlds.

  • Handmade
  • Razor-sharp Japanese steel
  • Perfectly balanced for comfort
  • Rust-resistant
  • Ultra durable, lifetime warranty

Technical specifications

Blade Length / total length
20 cm (8") / 33 cm (13")
170 g (6 oz)
Thickness at the spine
1.8 mm
Blade angle
15˚, 50/50 symmetrical grind
Blade Material
440C high-carbon stainless steel
Blade Hardness
HRC 59 +/- 1
Blade type
Handle Material
Black hand-polished pakkawood

Specifically designed to fillet fish, the fillet knife features a thin, long and flexible blade which moves easily along the backbone and under the skin of fish.

Boning and removing skin from meat is easier too, thanks to the narrow blade that reduces drag as it cuts against fibrous tissue.

The blade’s unique flexibility ensures maximum yield, meaning more food with less waste.


Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Customer Reviews

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