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Sharpness VS. Comfort

Japanese knives are sharp, precise and beautiful, but fragile, prone to chipping and oxidation.

Western knives are sturdy, durable and rust-resistant, but lack the acute blade edges and nimbleness of their Asian counterparts.

We believe that you should not have to choose. KOTAI offers you the best of both worlds, so you don't have to compromise.

Handmade by Master Knifemakers

High-end 440C and AUS-10 Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.

Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.

Hear It From The Pros

  • Chef Philippe Colinet with a Kiritsuke KOTAI knife

    Philippe Colinet

    "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

  • Romain Casas & Tiphaine Mollard

    "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

  • Matthieu Pasgrimaud

    "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

  • Francesco Arena

    "I am speechless! The knife is spectacular!"

  • Robert Fontana

    "Knife experts at the service of gastronomy experts."

  • Thibaut Gamba

    "A powerful knife, yet very comfortable and precise. I always have it right beside me."

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Lifetime International Warranty

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100% free engraving option

Whether it's a cherished name, a meaningful date, or a special message, add a personal touch to your knives with our complimentary engraving service!