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What is the Best Steel for my Knife?
Why do chefs prefer high-carbon stainless steel knives?
How to handle a knife like a pro
Did you know that holding a kitchen knife correctly can completely transform your cooking experience? It’s a true chef’s secret, accessible to anyone who wants to cook with confidence and ease.
Did you know that holding a kitchen knife correctly can completely ...
The Art of Chopping an Onion Without Tears
Discover all our techniques to chop an onion effectively and without shedding a tear.
Discover all our techniques to chop an onion effectively and withou...
How to Choose My First Kitchen Knife?
Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.
Struggling to choose your first kitchen knife? No worries, KOTAI ...
Sharpening or Honing? A Simple Guide
Sharpening or honing? What are the differences? Should I sharpen or hone my knife blade? Let us clear up all your doubts with this simple guide.
Sharpening or honing? What are the differences? Should I sharpen or...
Our Best Tips for Maintaining Your Knives
The maintenance of your knives is crucial if you want to keep your blade as sharp as new. Discover now the best tips for keeping your knives in top condition!
The maintenance of your knives is crucial if you want to keep your...
Japanese knives hammering
Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?
Many Japanese knives are hammered, but where does this tradition co...
Western vs. Asian knives: which one is the best choice?
We no longer teach you this, but choosing the right kitchen knife is essential for every chef, amateur or professional. But with so many options to choose from, one question remains: should you opt...
We no longer teach you this, but choosing the right kitchen knife i...
All you need to know about Damascus steel!
What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...
What is a Damascus kitchen knife? A question you've probably alread...
Which knife to choose between a Santoku and a Gyuto?
Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.
Are you struggling to decide between a Santoku and a Gyuto? We help...
What is the Best Steel for my Knife?
Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!
Looking for high-quality knives? Discover now why you should opt fo...
4 Must-Have Kitchen Knives
Have you ever wondered which knives are the most important to have? Discover now the 4 must-have kitchen knives according to KOTAI!
Have you ever wondered which knives are the most important to have...
Sole Meunière - Buttery, Delicate & Classic
Indulge in the classic French flavours of Sole Meunière. This buttery and delicate dish is a staple in French cuisine. Follow our recipe to easily prepare at home.
Indulge in the classic French flavours of Sole Meunière. This butte...
Flavourful Fajitas by KOTAI
KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veggies, and a spice blend that'll leave you craving more!
KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veg...
Beef Carpaccio with Homemade Pesto
KOTAI's personal twist on the classic Italian dish beef Carpaccio, with homemade pesto sauce - a simple and delicious recipe for home cooking.
KOTAI's personal twist on the classic Italian dish beef Carpaccio, ...
How Our Knives Reach Your Kitchen with Phase V Fulfillment
Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.
Ever wondered what happens after you click 'Purchase'? Today, Phase...
Seki, the Cradle of Japanese Cutlery
Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.
Discover the city of Seki, Japan, renowned for centuries for its ex...
Chef ChiChi Cook
We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.
We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shar...
KOTAI and La Tablée des Chefs
KOTAI is extending their dedication beyond just producing top-notch knives and aiming to create meaningful change within the culinary community.
KOTAI is extending their dedication beyond just producing top-notch...
Chefs Tiphaine Mollard and Romain Casas
KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard and Romain Casas' zero-waste philosophy and shared sustainability values.
KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard...
Chef Matthieu Pasgrimaud
Discover the french chef Matthieu Pasgrimaud's culinary expertise and his partnership with KOTAI knives, showcased at Maison&Objet in 2022 !
Discover the french chef Matthieu Pasgrimaud's culinary expertise ...
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