Our most-read guides
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Avoiding and Removing Rust From a Kitchen Knife: The Complete Guide
What are the risks of a rusted blade? How can you prevent oxidation on your knife? -
How to Determine the Hardness of Knife Blades: The Rockwell Scale (HRC)
Is a harder blade necessarily better? Here's everything you need to know. -
Which Japanese Knife Should You Choose?
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
Beginner's Guide
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12 Japanese Words With No English Equivalent
The geographic and cultural distance of the Japanese language means that many of its words and expressions have no perfect, direct equivalent in English. We've gathered some of our favorite...
12 Japanese Words With No English Equivalent
The geographic and cultural distance of the Japanese language means that many of its words and expressions have no perfect, direct equivalent in English. We've gathered some of our favorite...
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Avoiding and Removing Rust From a Kitchen Knife...
What are the risks of a rusted blade? How can you prevent oxidation on your knife?
Avoiding and Removing Rust From a Kitchen Knife...
What are the risks of a rusted blade? How can you prevent oxidation on your knife?
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How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
More About Knives
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How to Determine the Hardness of Knife Blades: ...
Is a harder blade necessarily better? Here's everything you need to know.
How to Determine the Hardness of Knife Blades: ...
Is a harder blade necessarily better? Here's everything you need to know.
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Which Knife Should You Choose: Steel Knife vs C...
Ceramic and steel knives both have benefits and drawbacks. Let's help you choose.
Which Knife Should You Choose: Steel Knife vs C...
Ceramic and steel knives both have benefits and drawbacks. Let's help you choose.
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Which grind is best for my kitchen knife?
The grind refers to the way the blade has been gradually thinned from the spine down to the cutting edge. This geometry plays a crucial role in the knife’s performance. The...
Which grind is best for my kitchen knife?
The grind refers to the way the blade has been gradually thinned from the spine down to the cutting edge. This geometry plays a crucial role in the knife’s performance. The...
Partnerships
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Interview with Chef Théo Lignani
Théo Lignani is a private chef and online content creator. A KOTAI affiliate since April 2023, he told us about his journey during an interview in September 2025.
Interview with Chef Théo Lignani
Théo Lignani is a private chef and online content creator. A KOTAI affiliate since April 2023, he told us about his journey during an interview in September 2025.
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How Our Knives Reach Your Kitchen with Phase V ...
Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.
How Our Knives Reach Your Kitchen with Phase V ...
Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.
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Seki, the Cradle of Japanese Cutlery
Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.
Seki, the Cradle of Japanese Cutlery
Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.
Our Recipes
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Sole Meunière - Buttery, Delicate & Classic
Indulge in the classic French flavours of Sole Meunière. This buttery and delicate dish is a staple in French cuisine. Follow our recipe to easily prepare at home.
Sole Meunière - Buttery, Delicate & Classic
Indulge in the classic French flavours of Sole Meunière. This buttery and delicate dish is a staple in French cuisine. Follow our recipe to easily prepare at home.
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Flavourful Fajitas by KOTAI
KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veggies, and a spice blend that'll leave you craving more!
Flavourful Fajitas by KOTAI
KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veggies, and a spice blend that'll leave you craving more!
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Beef Carpaccio with Homemade Pesto
KOTAI's personal twist on the classic Italian dish beef Carpaccio, with homemade pesto sauce - a simple and delicious recipe for home cooking.
Beef Carpaccio with Homemade Pesto
KOTAI's personal twist on the classic Italian dish beef Carpaccio, with homemade pesto sauce - a simple and delicious recipe for home cooking.
