OUR HIGHLIGHTS
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What is the Best Steel for my Knife?
Why do chefs prefer high-carbon stainless steel knives?
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How to Choose My First Kitchen Knife?
Make the best choice for you!
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Our Best Tips for Maintaining Your Knives
The ultimate guide to knives maintenance!
Beginner's Guide
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How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
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The Art of Chopping an Onion Without Tears
Discover all our techniques to chop an onion effectively and without shedding a tear.
The Art of Chopping an Onion Without Tears
Discover all our techniques to chop an onion effectively and without shedding a tear.
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How to Choose My First Kitchen Knife?
Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.
How to Choose My First Kitchen Knife?
Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.
More About Knives
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Which Japanese Knife Should You Choose?
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
Which Japanese Knife Should You Choose?
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
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The Bread Knife: More Versatile Than It Seems
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
The Bread Knife: More Versatile Than It Seems
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
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Japanese knives hammering
Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?
Japanese knives hammering
Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?
Partnerships
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How Our Knives Reach Your Kitchen with Phase V ...
Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.
How Our Knives Reach Your Kitchen with Phase V ...
Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.
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Seki, the Cradle of Japanese Cutlery
Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.
Seki, the Cradle of Japanese Cutlery
Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.
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Chef ChiChi Cook
We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.
Chef ChiChi Cook
We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.
Our Recipes
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Sole Meunière - Buttery, Delicate & Classic
Indulge in the classic French flavours of Sole Meunière. This buttery and delicate dish is a staple in French cuisine. Follow our recipe to easily prepare at home.
Sole Meunière - Buttery, Delicate & Classic
Indulge in the classic French flavours of Sole Meunière. This buttery and delicate dish is a staple in French cuisine. Follow our recipe to easily prepare at home.
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Flavourful Fajitas by KOTAI
KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veggies, and a spice blend that'll leave you craving more!
Flavourful Fajitas by KOTAI
KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veggies, and a spice blend that'll leave you craving more!
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Beef Carpaccio with Homemade Pesto
KOTAI's personal twist on the classic Italian dish beef Carpaccio, with homemade pesto sauce - a simple and delicious recipe for home cooking.
Beef Carpaccio with Homemade Pesto
KOTAI's personal twist on the classic Italian dish beef Carpaccio, with homemade pesto sauce - a simple and delicious recipe for home cooking.
