Santoku or Gyuto
Make an informed decision about Santoku and Gyuto
The KOTAI University
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Our Best Tips for Maintaining Your Knives
our tutorials
Maintaining sharp stainless-steel kitchen knives is crucial for safe and efficient cooking. Learn how to keep them in top condition for longevity.
Maintaining sharp stainless-steel kitchen knives is crucial for sa...
A Simple Guide to Knife Sharpening
our tutorials
Keep your knives in good condition with our Simple Guide to Knife Sharpening, which explains the difference between honing and sharpening a knife.
Keep your knives in good condition with our Simple Guide to Knife ...
Latest Articles
Choose Between a Santoku and a Gyuto (Chef's) Knife?
our know howMake an informed decision to choose the right kitchen knife. In this article, we help you discover the similarities and differences between a Santoku and a Gyuto also known as chef's knife.
Make an informed decision to choose the right kitchen knife. In thi...
Why do Cooks Prefer High-Carbon Stainless Steel Knives?
our know howLooking for high-quality knives? Discover why chefs prefer high-carbon stainless steel knives! Learn more about KOTAI's high-carbon stainless steel knives today.
Looking for high-quality knives? Discover why chefs prefer high-car...
How to Choose My First Chef Knife?
our know how
KOTAI guides you in choosing your first chef knife by considering your tasks, comfort, preferences, blade material, weight, balance, and handle comfort.
KOTAI guides you in choosing your first chef knife by considering ...
3 Essential Kitchen Knives
our know how
Elevate your cooking with KOTAI's precision-designed chef, paring, and serrated knives, made from Japanese 440C high carbon steel.
Elevate your cooking with KOTAI's precision-designed chef, paring,...
Latest Articles
Sole Meunière - Buttery, Delicate & Classic
our recipesIndulge in the classic French flavours of Sole Meunière. This buttery and delicate dish is a staple in French cuisine. Follow our recipe to easily prepare at home.
Indulge in the classic French flavours of Sole Meunière. This butte...
Flavourful Fajitas by KOTAI
our recipesKOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veggies, and a spice blend that'll leave you craving more!
KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veg...
Carpaccio
our recipesKOTAI's personal twist on the classic Italian dish Carpaccio, with homemade pesto sauce - a simple and delicious recipe for home cooking.
KOTAI's personal twist on the classic Italian dish Carpaccio, with ...
Latest Articles
Chefs Tiphaine Mollard and Romain Casas
pro tips
KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard and Romain Casas' zero-waste philosophy and shared sustainability values.
KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard...
Chef Matthieu Pasgrimaud
pro tips
At the Maison et Objet exhibit in Paris 2022, KOTAI interviewed Michelin-starred French chef Matthieu Pasgrimaud, owner of "Le 1825" restaurant.
At the Maison et Objet exhibit in Paris 2022, KOTAI interviewed Mi...
Latest Articles
KOTAI and La Tablée des Chefs
latest updatesKOTAI is extending their dedication beyond just producing top-notch knives and aiming to create meaningful change within the culinary community.
KOTAI is extending their dedication beyond just producing top-notch...
Guide to KOTAI Knives and Accessories
latest updatesEnsure the longevity and optimal performance of your KOTAI knives by following the dos and don'ts.
Ensure the longevity and optimal performance of your KOTAI knives b...
