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Meat Carving Fork - 27 cm Meat Carving Fork - 27 cm Meat Carving Fork - 27 cm Meat Carving Fork - 27 cm Meat Carving Fork - 27 cm

Meat Carving Fork - 27 cm


€70.00

Best tool for your finest roasts.

    • DESCRIPTION

        This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

      • Rust-resistant 430 stainless steel
      • Seamless construction, no gaps for better hygiene
      • Perfectly balanced for comfort
      • Hidden full tang for durability

    • SPECIFICATIONS

      Prongs length / Total length
      15 cm (6") / 27 cm (11")
      Weight
      109 g (3.8 oz)
      Prongs material
      430 stainless steel
      Prongs hardness
      HRB 85 +/- 1
      Steel heat treatment
      Cryogenic
      Handle material
      Pakkawood

    • MAINTENANCE

      * Hand-wash and dry after washing

    90 days money-back guarantee

    2 years warranty

    Free worldwide shipping for orders > 150€

    CHARACTERISTICS

    Kitchen Essentials

    Perfect tool for slicing meat, poultry, and fish. Our carving fork is made of high-carbon stainless steel and has a comfortable wooden handle.

    Sharp and Sturdy

    Commonly used with a kitchen knife, our 27 cm carving fork provides accurate control when serving roasts or grilled meats at the table. The prongs are specifically designed to securely hold the meat, poultry or fish in place, preventing it from slipping.

    Ergonomically Designed

    Crafted for your comfort, the hand-polished pakkawood handle of our carving fork is perfectly balanced to provide optimal control and seamless experience when cutting through grilled food.

    The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

    Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.


    CHEF TESTIMONIALS

    Comfortable and well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship.

    - PHILIPPE COLINET, three times Michelin Starred Chef at Colette (5-star hotel Sezz), Saint-Tropez, France

    Knife experts at the service of gastronomy experts.

    - ROBERT FONTANA, Executive Chef, Pacific Club Hong Kong

    Powerful knife, yet very comfortable and precise.
    I always have it right beside me.

    - THIBAUT GAMBA, Michelin Starred Chef at La Table, (5-star hotel Clarance), Lille, France

    I am speechless! The knife is spectacular!

    - FRANCESCO ARENA, Executive Chef, Maison B hotel (4-star hotel), Rimini, Italy

    FREQUENTLY ASKED QUESTIONS

    What is the steel used for the blade? Will it rust?

    This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

    Do not put it in the dishwasher or leave it to soak in the sink.

    Is it worth buying this knife or should I just get a 30€ knife from Ikea?

    A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

    There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

    How does the lifetime warranty work?

    We believe that a good knife should be a chef's trusted partner for life.

    That is why we are proud to stand behind our knives with a lifetime warranty.

    If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

    On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

    Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.