Collezione Hashi Damasco

La Collezione Hashi Damascus, con la sua forza, affidabilità e durata del filo, nonché il manico in legno pakka nero e le lame in acciaio inossidabile con un'eccezionale durezza di HRC 61, diventa l'aggiunta perfetta per il tuo team culinario.

Hashi Damascus Collection

Your Questions, Answered

Where are the knives made?

The Hashi range is manufactured in the city of Seki, Japan. It has been a city of blacksmiths for several centuries and hosts an annual knife festival every fall.

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What is Damascus steel?

Damascus steel, or pattern-welded steel, is created using a technique that involves layering a central core of very hard, sharp steel with multiple layers of softer steel that improve the finished product’s resistance to impacts and drops. This layering process creates a unique wave-like pattern on each blade.

KOTAI uses 67-layer Damascus steel: one central core layer and 33 layers on each side of the blade.

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Why choose pakkawood?

Pakkawood, or pakka wood, is often used in the design of kitchen utensils because it offers several advantages.Its texture feels comfortable in hand and doesn’t slip, even when wet, unlike steel handles.In addition, it is less prone to rotting or swelling than traditional wood and won’t splinter.

Pakkawood ages well over time, making it a logical choice for durable and robust knives.