Collezione Tsubame

Migliora le tue abilità culinarie con KOTAI grazie ai nostri coltelli giapponesi fatti a mano della collezione Tsubame, appositamente progettati per gli chef più esigenti al mondo.

Tsubame Collection

Your Questions, Answered

Where are the knives made?

The Tsubame range is manufactured in the city of the same name, in northern Japan. It is one of the country’s most renowned knife-making centers.

What are the advantages of high-carbon stainless steel?

High-carbon steel allows for an exceptionally sharp and long-lasting edge, but it can be more prone to rust or oxidation.

That’s why KOTAI favors a high-carbon stainless steel alloy: it combines the razor-sharp edge of high-carbon steel with the corrosion resistance of stainless steel to prevent rust.

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What is the purpose of hammering on kitchen knife blades?

The tsuchime hammered finish creates small air pockets that reduce food sticking to the blade, making cutting easier and cleaner. It also adds an aesthetic element to the knife.

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