Love it? Add to your wishlist
Your favorites, all in one place. Shop quickly and easily with the wishlist feature!
[title]
[message]
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
Discover all our techniques to chop an onion effectively and without shedding a tear.
Discover all our techniques to chop an onion effectively and without shedding a tear.
Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.
Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.
Sharpening or honing? What are the differences? Should I sharpen or hone my knife blade? Let us clear up all your doubts with this simple guide.
Sharpening or honing? What are the differences? Should I sharpen or hone my knife blade? Let us clear up all your doubts with this simple guide.
The maintenance of your knives is crucial if you want to keep your blade as sharp as new. Discover now the best tips for keeping your knives in top condition!
The maintenance of your knives is crucial if you want to keep your blade as sharp as new. Discover now the best tips for keeping your knives in top condition!
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.