Beginners Guide
12 Japanese Words With No English Equivalent
The geographic and cultural distance of the Japanese language means that many of its words and expressions have no perfect, direct equivalent in English. We've gathered some of our favorite...
12 Japanese Words With No English Equivalent
The geographic and cultural distance of the Japanese language means that many of its words and expressions have no perfect, direct equivalent in English. We've gathered some of our favorite...
Avoiding and Removing Rust From a Kitchen Knife...
What are the risks of a rusted blade? How can you prevent oxidation on your knife? How can you remove rust stains once they have formed? You will find answers...
Avoiding and Removing Rust From a Kitchen Knife...
What are the risks of a rusted blade? How can you prevent oxidation on your knife? How can you remove rust stains once they have formed? You will find answers...
How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
The Art of Chopping an Onion Without Tears
Discover all our techniques to chop an onion effectively and without shedding a tear.
The Art of Chopping an Onion Without Tears
Discover all our techniques to chop an onion effectively and without shedding a tear.
How to Choose My First Kitchen Knife?
Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.
How to Choose My First Kitchen Knife?
Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.
Sharpening or Honing? A Simple Guide
Sharpening or honing? What are the differences? Should I sharpen or hone my knife blade? Let us clear up all your doubts with this simple guide.
Sharpening or Honing? A Simple Guide
Sharpening or honing? What are the differences? Should I sharpen or hone my knife blade? Let us clear up all your doubts with this simple guide.
Kotai In The Media
A curated selection of press features and media content highlighting the world, craftsmanship, and high standards of Kotai.
Our Friends
Chef Théo Lignani
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
Chef Romain Chassignet
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.
