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Tsubame Collection

Elevate your cooking skills with KOTAI with our handmade Japanese knives of our Tsubame Collection, specially designed for the most demanding chefs in the world.

Tsubame

Explore the world of KOTAI with the brand new range of knives from the Tsubame (燕, swallow) collection, specially designed for the most demanding chefs.

Kiritsuke Chef Knife 195 mm - Tsubame CollectionKiritsuke Chef Knife 195 mm - Tsubame Collection

Kiritsuke Chef Knife 195 mm - Tsubame Collection

Handmade in Japan

€240.00

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Bunka Santoku Knife 180 mm - Tsubame CollectionBunka Santoku Knife 180 mm - Tsubame Collection

Bunka Santoku Knife 180 mm - Tsubame Collection

Handmade in Japan

€230.00

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Gyuto Chef Knife 210 mm - Tsubame CollectionGyuto Chef Knife 210 mm - Tsubame Collection

Gyuto Chef Knife 210 mm - Tsubame Collection

Handmade in Japan

€240.00

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Santoku Knife 180 mm - Tsubame CollectionSantoku Knife 180 mm - Tsubame Collection

Santoku Knife 180 mm - Tsubame Collection

Handmade in Japan

€230.00

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Petty Knife 150 mm - Tsubame CollectionPetty Knife 150 mm - Tsubame Collection

Petty Knife 150 mm - Tsubame Collection

Handmade in Japan

€180.00

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Paring Knife 120 mm - Tsubame CollectionParing Knife 120 mm - Tsubame Collection

Paring Knife 120 mm - Tsubame Collection

Handmade in Japan

€160.00

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