Hashi Tsuchime Collection

The Hashi Tsuchime Collection will facilitate you quick cuts thanks to small air pockets that prevent food from sticking to the blade. In addition to its aesthetic appeal, our Hashi Tsuchime knives are made of stainless molybdenum steel combined with a black pakkawood handle, which refers to thee raindrops and pebbles in rivers, especially those of the Itadori River in Seki.

Hashi Tsuchime Collection

Your Questions, Answered

Where are the knives made?

The Hashi range is manufactured in the city of Seki, Japan. It has been a city of blacksmiths for several centuries and hosts an annual knife festival every fall.

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What is the purpose of hammering on kitchen knife blades?

The tsuchime hammered finish creates small air pockets that reduce food sticking to the blade, making cutting easier and cleaner. It also adds an aesthetic element to the knife.

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What’s the difference between single-layer steel and Damascus steel?

Damascus steel provides a sharper edge while also protecting the knife from impacts thanks to multiple layers of steel wrapped around a central core. However, this manufacturing method is more expensive and time-consuming compared to a single-layer steel blade, which is still perfectly suitable for home or professional use.

→ Which type of steel should you choose?