The Hashi (橋, bridge) Tsuchime (槌目) Collection of KOTAI offers you the opportunity to get creative at home. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, bridging the way of an international culture into your own kitchen.
The Hashi Tsuchime Collection will facilitate you quick cuts thanks to small air pockets that prevent food from sticking to the blade. In addition to its aesthetic appeal, our Hashi Tsuchime knives are made of stainless molybdenum steel combined with a black MSS handle, which refers to thee raindrops and pebbles in rivers, especially those of the Itadori River in Seki.
