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Hashi Classic Collection
Get creative in the kitchen with KOTAI’s new collection of Hashi knives (橋, bridge). Essential, affordable and easy to maintain, this range embodies simplicity, ideal for passionate home chefs. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.
The Hashi Classic collection offers forged Japanese knives made of stainless molybdenum steel, easy to sharpen and ergonomic for everyday home use.
Their simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear sky.
Hashi Classic
The Hashi (橋, bridge) Classic Collection of KOTAI offers you the opportunity to get creative at home. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, bridging the way of an international culture into your own kitchen.
- The Hashi Classic collection, with its simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear sky.
