Get creative in the kitchen with KOTAI’s new collection of Hashi knives (橋, bridge). Essential, affordable and easy to maintain, this range embodies simplicity, ideal for passionate home chefs. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.

The Hashi Damas collection offers Japanese knives combining strength, reliability and durability of the edge, with a handle in black pakkawood and blades in stainless steel with an exceptional hardness of HRC 61. These Damascus blades feature patterns evoking moving waves and ripples on the surface of a river.

Thanks to its high carbon and cobalt content, the MVS10Cob steel ensures a durable cutting edge but requires careful use and maintenance.