The Hashi (橋, bridge) Damascus Collection of KOTAI offers you the opportunity to get creative at home. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, bridging the way of an international culture into your own kitchen.
The Hashi Damascus Collection, with its strength, reliability and durability of the edge, as well as a black pakkawood and blades in stainless steel with an exceptional hardness of HRC 61, becomes the perfect addition for your culinary team.
