KOTAI UNIVERSITY

Partnerships

How Our Knives Reach Your Kitchen with Phase V Fulfillment

Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.

Ever wondered what happens after you click 'Purchase'? Today, Phase...

April 09, 2025

Seki, the Cradle of Japanese Cutlery

Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.

Discover the city of Seki, Japan, renowned for centuries for its ex...

February 27, 2025

Chef ChiChi Cook

We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.

We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shar...

January 30, 2025

KOTAI and La Tablée des Chefs

KOTAI is extending their dedication beyond just producing top-notch knives and aiming to create meaningful change within the culinary community.

KOTAI is extending their dedication beyond just producing top-notch...

August 30, 2023

Chefs Tiphaine Mollard and Romain Casas

KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard and Romain Casas' zero-waste philosophy and shared sustainability values.

KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard...

October 27, 2022

Chef Matthieu Pasgrimaud

Discover the french chef Matthieu Pasgrimaud's culinary expertise and his partnership with KOTAI knives, showcased at Maison&Objet in 2022 !

Discover the french chef Matthieu Pasgrimaud's culinary expertise ...

September 20, 2022

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