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Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.
Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.
Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.
Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.
We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.
We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.
KOTAI is extending their dedication beyond just producing top-notch knives and aiming to create meaningful change within the culinary community.
KOTAI is extending their dedication beyond just producing top-notch knives and aiming to create meaningful change within the culinary community.
KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard and Romain Casas' zero-waste philosophy and shared sustainability values.
KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard and Romain Casas' zero-waste philosophy and shared sustainability values.
Discover the french chef Matthieu Pasgrimaud's culinary expertise and his partnership with KOTAI knives, showcased at Maison&Objet in 2022 !
Discover the french chef Matthieu Pasgrimaud's culinary expertise and his partnership with KOTAI knives, showcased at Maison&Objet in 2022 !
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.
