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Partnerships

How Our Knives Reach Your Kitchen with Phase V Fulfillment

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How Our Knives Reach Your Kitchen with Phase V Fulfillment

Ever wondered what happens after you click 'Purchase'? Today, Phase V invites you behind the scenes of their meticulous fulfillment system. Let’s take a closer look.

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Seki, the Cradle of Japanese Cutlery

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Seki, the Cradle of Japanese Cutlery

Discover the city of Seki, Japan, renowned for centuries for its exceptional cutlery tradition and home to the craftsmanship behind KOTAI knives.

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Chef ChiChi Cook

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Chef ChiChi Cook

We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.

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KOTAI and La Tablée des Chefs

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KOTAI and La Tablée des Chefs

KOTAI is extending their dedication beyond just producing top-notch knives and aiming to create meaningful change within the culinary community.

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Chefs Tiphaine Mollard and Romain Casas

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Chefs Tiphaine Mollard and Romain Casas

KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard and Romain Casas' zero-waste philosophy and shared sustainability values.

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