• 160 mm Hashi Classic Nakiri vegetable knife in molybdenum steel with pakkawood handle.
  • 160 mm Hashi Classic Nakiri vegetable knife in molybdenum steel with pakkawood handle.
  • 160 mm Hashi Classic Nakiri vegetable knife in molybdenum steel with pakkawood handle.
  • 160 mm Hashi Classic Nakiri vegetable knife in molybdenum steel with pakkawood handle.
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Made in Japan

Nakiri Knife 16.5 cm - HASHI CLASSIC COLLECTION

Nakiri Knife 16.5 cm - Hashi Classic Collection

€120.00
€120.00
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MAINTENANCE AND SHARPENING GUIDE

  • 90-Day Money-Back Guarantee
  • International Lifetime Warranty
  • Free shipping in the US and the EU

DESCRIPTION

The name Nakiri means “leaf cutter” (菜切り包丁) in Japanese, and it has been designed specifically for chopping vegetables and fruits.

○ Made in Seki, Japan

○ Razor-sharp Molybdenum stainless steel

○ Rust-resistant

○ Full tang

○ Perfectly balanced for comfort

○ Plastic-free gift box

SPECIFICATIONS

Blade length / Total length: 16.5 cm (6.5") / 30 cm (12.6")

Blade Material: Japanese Molybdenum stainless steel

Blade Type: Double bevel

Weight: 170 g (6 oz)

Blade Hardness: HRC 57 +/-1

Thickness At The Spine: 1.5 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

• Hand wash (dishwasher not recommended)

• Dry quickly after use

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Characteristics

  • Rediscover Cooking

    Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

  • Lasting Performance

    Japanese molybdenum stainless steel, thanks to its higher-than-average carbon content, helps the blade retain its edge for longer than regular knives. The addition of Chromium in the steel alloy makes the blade stainless and easy to use and maintain.

  • Ergonomically Engineered

    The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Handcrafted By Master Knife Makers

Shorter than a cleaver and about the same length, the Nakiri is ideal for cutting vegatables quickly and safely. Its wide blade is convenient for scooping diced vegetables from the cutting board to the pan.

Sometimes spelled Nagiri, the Nakiri's flat blade profile was intended for push cut or sliding cut rather than rock chop.

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Initial stage of conceptualising the product design for KOTAI knives.

Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.

THE KOTAI RANGE

Which blade is yours?

Hashi Classic Hashi Tsuchime Hashi Damascus
Steel Molybdenum Molybdenum MVS10Cob Damascus
Made in Japan (Seki, Gifu) Japan (Seki, Gifu) Japan (Seki, Gifu)
HRC hardness Higher means better edge retention but slightly more fragile. 58 to 61 is the sweet spot for kitchen knives. 57 57 61
Sharpening frequency Home use, with honing steel between whetstone sessions. Every 2-3 months Every 2-3 months Every 6-8 months
Sharpness & edge retention How long the edge stays sharp between sharpenings. Good Good Excellent
Tang type The tang is the part of the blade that extends into the handle. A full tang runs the whole length for better balance and durability. Full tang Full tang Full tang
Ideal for First-time buyers Home cooks, low-maintenance Japanese knives Cooking enthusiasts wanting Damascus aesthetics
Price € € €€€
Lifetime warranty Yes Yes Yes
Hashi Classic
Steel
Molybdenum
Molybdenum
Made in
Japan (Seki, Gifu)
Japan (Seki, Gifu)
HRC hardness
57
57
Sharpening frequency
Every 2-3 months
Every 2-3 months
Sharpness & edge retention
Good
Good
Tang type
Full tang
Full tang
Ideal for
First-time buyers
Home cooks, low-maintenance Japanese knives
Price
€
€
Lifetime warranty
Yes
Yes

CHEF TESTIMONIALS

In Professional Kitchens

Your Questions, Answered

What is a nakiri used for?

The nakiri is used for cutting all kinds of vegetables and squash. Its flat blade is very practical for transferring chopped ingredients directly into a container.

Where are the knives made?

The Hashi range is manufactured in the city of Seki, Japan. It has been a city of blacksmiths for several centuries and hosts an annual knife festival every fall.

→ Learn more.

Why choose pakkawood?

Pakkawood, or pakka wood, is often used in the design of kitchen utensils because it offers several advantages.Its texture feels comfortable in hand and doesn’t slip, even when wet, unlike steel handles.

In addition, it is less prone to rotting or swelling than traditional wood and won’t splinter.

Pakkawood ages well over time, making it a logical choice for durable and robust knives.

How does the lifetime warranty work?

We believe a good knife should be a chef’s trusted companion for life.

That is why we proudly back our knives with a lifetime warranty.

If you discover a manufacturing defect, simply contact us at help@kotaikitchen.com and we will repair or replace your knife free of charge.

In addition to our lifetime warranty against manufacturing defects, you are also covered by a 90 day money back guarantee in case your KOTAI knife does not meet your expectations.

Try a KOTAI knife with complete peace of mind and return it within 90 days if it is not right for you. No questions asked.

Is it worth buying this knife, or should I just buy a €30 knife from Ikea?

A cheap knife often ends up costing you more over time. It can break or lose its sharpness quickly, and low-quality steel simply will not hold an edge, no matter how many hours you spend sharpening it. Sooner or later, you may find yourself buying a new knife every year.

There are many inexpensive knives on the market that do not meet even basic standards, and very few affordable options for passionate home cooks who need reliable tools to support their craft or hobby without paying extra just for a brand name. Choose a KOTAI knife today and invest in a lifetime of safe, enjoyable cooking.

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