-
Best Seller

Kiritsuke Knife 21 cm- BUNKA COLLECTION
Regular price €130.00Regular priceUnit price per€170.00Sale price €130.00 -
New Made in Japan

Gyuto Chef Knife 18 cm- DENSHO COLLECTION
Regular price €260.00Regular priceUnit price perSale price €260.00 -
Best Seller

Santoku Knife 18 cm - PAKKA COLLECTION
Regular price €110.00Regular priceUnit price per€150.00Sale price €110.00 -

Flexible Fillet Knife 20 cm- PAKKA COLLECTION
Regular price €100.00Regular priceUnit price per€140.00Sale price €100.00 -
Damascus Steel

Paring Knife 9 cm- BUNKA DAMASCUS COLLECTION
Regular price €120.00Regular priceUnit price per€170.00Sale price €120.00 -
Made in Japan

Petty Knife 13.5 cm- HASHI CLASSIC COLLECTION
Regular price €100.00Regular priceUnit price perSale price €100.00 -
New Made in Japan

Santoku Knife 18 cm- TSUBAME COLLECTION
Regular price €180.00Regular priceUnit price perSale price €180.00 -
Made in Japan

Nakiri Knife 16.5 cm- HASHI TSUCHIME COLLECTION
Regular price €140.00Regular priceUnit price perSale price €140.00 -

Starter 3-Piece Knife Set- BUNKA COLLECTION
Regular price €265.00Regular priceUnit price per€345.00Sale price €265.00 -
Damascus Steel

Serrated Knife 20 cm- PAKKA DAMASCUS COLLECTION
Regular price €150.00Regular priceUnit price per€210.00Sale price €150.00 -
Made in Japan Damascus Steel

Utility Knife 15 cm- HASHI DAMASCUS COLLECTION
Regular price €210.00Regular priceUnit price perSale price €210.00 -
New

Cleaver Knife 19 cm- PAKKA SAN-MAI COLLECTION
Regular price €220.00Regular priceUnit price perSale price €220.00 -

Starter 3-Piece Knife Set- PAKKA COLLECTION (SHARPENING SET)
Regular price €245.00Regular priceUnit price per€345.00Sale price €245.00 -
New Made in Japan

Starter Deluxe 4-Piece Knife Set- DENSHO COLLECTION
Regular price €615.00Regular priceUnit price perSale price €615.00 -

KOTAI Gift Card
Regular price From €50.00Regular priceUnit price perSale price From €50.00
Your Questions, Answered
What’s the difference between single-layer steel and Damascus steel?
Damascus steel provides a sharper edge while also protecting the knife from impacts thanks to multiple layers of steel wrapped around a central core. However, this manufacturing method is more expensive and time-consuming compared to a single-layer steel blade, which is still perfectly suitable for home or professional use.
What is the most versatile kitchen knife?
Gyuto, Santoku, and Kiritsuke knives can be considered chef’s knives. They are long enough to be versatile and can be used to cut meat, vegetables, or fish. Choose freely based on the length, weight, material, and the shape of the blade and handle that suits you best.
Why pay so much for a knife?
Low-cost knives can be appealing for individuals who cook infrequently.
A high-end knife offers several advantages for professionals and for people who cook regularly:
- a cutting edge that is unmatched by entry-level knives, resulting in more attractive dishes, better results, and less effort during preparation.
- edge retention that allows you to spend long days in the kitchen without needing to resharpen the knife.
- the assurance that your knife will last a lifetime.
-
Free Shipping
In the US & EU
-
4.8/5
Google Reviews
-
Lifetime
International Warranty
-
Free 3X
Payment














