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[message]The Bunka Santoku is a shorter and slightly wider version of the Kiritsuke.
It features a curved belly for rock chopping, a wide blade for scooping food from the cutting board, and a pointed tip called "K-tip" for precision.
Besides its aesthetic appeal, the hammered pattern on the blade - called “Tsuchime” (槌目) in Japanese - creates tiny pockets of air between the blade and the food being cut, thus reducing drag and preventing food from sticking to the blade.