• Full Hashi Damascus knife collection with layered MVS10Cob steel blades.
  • Full Hashi Damascus knife collection with layered MVS10Cob steel blades.
  • Full Hashi Damascus knife collection with layered MVS10Cob steel blades.
  • Full Hashi Damascus knife collection with layered MVS10Cob steel blades.
  • Full Hashi Damascus knife collection with layered MVS10Cob steel blades.
  • Full Hashi Damascus knife collection with layered MVS10Cob steel blades.
  • Full Hashi Damascus knife collection with layered MVS10Cob steel blades.
1 7
Made in Japan Damascus Steel

Complete 10-Piece Knife Set - Hashi Damascus Collection

Complete 10-Piece Knife Set - Hashi Damascus Collection

€1,465.00
€1,465.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

MAINTENANCE AND SHARPENING GUIDE

  • 90-Day Money-Back Guarantee
  • International Lifetime Warranty
  • Free shipping in the US and the EU

DESCRIPTION

The Complete 10-piece Hashi Damas Set includes:

1. Paring knife, 9 cm blade

2. Petty knife, 12 cm blade

3. Utility knife, 15 cm blade

4. Santoku knife, 18 cm blade

5. Gyuto Chef's knife, 20 cm blade

6. Magnetic bamboo knife holder for 6 to 8 knives

7. Sharpening set including 180/800 grain whetstone, non-slip bamboo base, 15 degree angle guide and corundum stone flattener

8. Bamboo Cutting Board - 40 x 30 x 2 cm

9. 25 cm Honing Steel Knife Sharpener

10. 27 cm Carving fork

Characteristics:

β—‹ Made in Seki, Japan

β—‹ Japanese Damascus steel (MVS10Cob) 67 layers stainless steel

β—‹ Rust-resistant

β—‹ Full silk for greater durability

β—‹ Perfectly balanced pakka wood (pakkawood) handle for comfort

β—‹ Plastic-free gift box

β—‹ Lifetime warranty

SPECIFICATIONS

Blade Material: Japanese Molybdenum stainless steel

Blade Type: Double bevel

Blade Hardness: HRC 61 +/-1

Thickness At The Spine: 1.5 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

MAINTENANCE

β€’ Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

β€’ Hand wash (dishwasher not recommended)

β€’ Dry quickly after use

View full details

CHARACTERISTICS

  • Rediscover Cooking

    Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

  • Lasting Performance

    Japanese molybdenum stainless steel, thanks to its higher-than-average carbon content, helps the blade retain its edge for longer than regular knives. The addition of Chromium in the steel alloy makes the blade stainless and easy to use and maintain.

  • Ergonomically Engineered

    The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.


KOTAI's Hashi Damascus collection offers Japanese knives forged from molybdenum stainless steel, easy to sharpen and ergonomic for everyday household use.

Japanese damascus steel (MVS10Cob), in addition to its aesthetic qualities, combines the advantages of a high-carbon steel with those of β€˜softer’ steels, such as resistance to impact and corrosion.

fkoqOjAMxH4

The Experts' Opinion

  • Picture of Robert Fontana with one of our first knives.

    Robert Fontana

    "Des experts en couteaux au service d'experts en gastronomie."

  • Chef Philippe Colinet with a Kiritsuke KOTAI knife

    Philippe Colinet

    "Le manche tient bien dans la main et est bien Γ©quilibrΓ©. J'adore le motif martelΓ© Γ  la main sur la lame. Excellent travail."

  • Picture of Chef Matthieu Pasgrimaud using our knife.

    Matthieu Pasgrimaud

    "KOTAI est une marque qui élève votre parcours culinaire en vous offrant une meilleure expérience de coupe."

  • Picture of Thibaut Gamba with our knife.

    Thibaut Gamba

    "Un couteau puissant, mais très confortable et précis. Je l'ai toujours à côté de moi."

  • Picture of Francesco Arena using our knife.

    Francesco Arena

    "Je suis sans voix ! Le couteau est spectaculaire !"

  • Picture of Chefs Romain Casas & Tiphaine Mollard using our knives.

    Romain Casas & Tiphaine Mollard

    "Nous sommes agrΓ©ablement surpris par KOTAI depuis que nous l'avons adoptΓ©. Ce sont d'excellents outils pour un usage quotidien."

1 6

HANDCRAFTED BY MASTER KNIFE MAKERS

Initial stage of conceptualising the product design for KOTAI knives.

Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.

FAQ

What type of steel is used for the blade? Will it rust?

Ce couteau est fabriqué en acier 440C provenant du Japon. Le 440C est un acier inoxydable à haute teneur en carbone, c'est-à-dire qu'il combine la propriété de l'acier à haute teneur en carbone (très dur en raison de la teneur élevée en carbone de 0,95%+) et le traitement thermique sous vide, donc très tranchant et capable de conserver son tranchant pendant longtemps. plus longtemps que les autres aciers) et l'acier inoxydable (capacité à résister à la corrosion et aux taches). Ainsi, la lame ne rouillera pas, mais vous devez en prendre soin correctement en la lavant à l'eau savonneuse et en la séchant rapidement après utilisation.

Ne le mettez pas au lave-vaisselle et ne le laissez pas tremper dans l'Γ©vier.

Is it worth buying this knife, or should I just buy a €30 knife from Ikea?

A cheap knife often ends up costing you more over time. It can break or lose its sharpness quickly, and low-quality steel simply will not hold an edge, no matter how many hours you spend sharpening it. Sooner or later, you may find yourself buying a new knife every year.

There are many inexpensive knives on the market that do not meet even basic standards, and very few affordable options for passionate home cooks who need reliable tools to support their craft or hobby without paying extra just for a brand name. Choose a KOTAI knife today and invest in a lifetime of safe, enjoyable cooking.

How does the lifetime warranty work?

We believe a good knife should be a chef’s trusted companion for life.

That is why we proudly back our knives with a lifetime warranty.

If you discover a manufacturing defect, simply contact us at help@kotaikitchen.com and we will repair or replace your knife free of charge.

In addition to our lifetime warranty against manufacturing defects, you are also covered by a 90 day money back guarantee in case your KOTAI knife does not meet your expectations.

Try a KOTAI knife with complete peace of mind and return it within 90 days if it is not right for you. No questions asked.