Kiritsuke Chef Knife 19 cm - Densho Collection
Kiritsuke Chef Knife 19 cm - Densho Collection
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67-layer Damascus
VG-10 core, 61 HRC
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Meat, fish & vegetables
Its ideal cuts
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Octagonal pakkawood
Secure, natural grip
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Perfectly balanced
Comfort over long sessions
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15° edge angle
Razor sharp, 50/50 grind
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Blade guard & gift box
Included with every knife
Add a special message on your blade.
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Free ShippingIn the US & EU
4,7/5Google Reviews
LifetimeInternational Warranty
Free 3XPayment
- Care guideSharpening & maintenance
- Find your knifeOur quick quiz
- Questions? Talk to usOur team is here to help
Description
Description
The Kiritsuke (切付包丁) has a distinctive tip called “reverse Tanto” or “K-tip”, allowing for more precision than a classic blade shape.
- 67-layer VG-10 Damascus, hand-forged in Seki, Japan
- Razor-sharp VG-10 core, 61 HRC
- Versatile 19 cm blade for meat, fish and vegetables
- Octagonal pakkawood handle for a secure grip
- Free engraving and saya included
Specifications & Maintenance
Specifications & Maintenance
- Blade length
- 33 cm (13")
- Total length
- 19 cm (7.5")
- Steel
- VG-10 Damascus
- Hardness
- 61 HRC
- Edge angle
- 15°, 50/50 double bevel
- Spine thickness
- 1.8 mm
- Weight
- 162 g (5.7 oz)
- Heat treatment
- Cryogenic
- Handle
- Octagonal pakkawood
- Tang
- Half tang
- Made in
- Japan (Seki, Gifu)
- Maintenance
- Do not cut on hard surfaces (metal, ceramic, marble), bones or frozen foods.
- Care
- Hand wash and dry quickly after use.
Heads up: Orders outside the EU & USA may be subject to local customs duties.
Shipping & Returns
SHIPPING
Where does KOTAI ship?
We ship worldwide.
How much does shipping cost?
We offer free shipping in the EU and US. Worldwide shipping is free for orders above €150. By using top-tier courier services, we ensure that your package arrives in a safe and timely manner.
When will my order ship?
Orders are shipped within 1-3 business days. Business days are Monday-Friday; Local Holidays, Saturday and Sunday, are not included in shipping days. You will receive an email with your shipment tracking information, and you will be cooking delicious meals in no time.
Where will my order be shipped from?
All orders are shipped from our global warehouse in France.
How long does delivery take?
Shipping typically takes 1-3 business days. Business days are Monday-Friday; Local Holidays, Saturday and Sunday, are not included in shipping days. You will receive a tracking number shortly after placing your order.
Estimated delivery time:
- France: 1-2 business days
- Europe: 1-3 business days
- USA/Canada: 2-3 business days
- Asia/Australia: 3-5 business days
- Rest of the World: 5-15 business days
I have not received my order, what should I do?
Please check the tracking number that was emailed to you. In the event you do not find the details, please email us at help@kotaikitchen.com with your order detail, and we will look into it immediately.
CUSTOMS DUTIES & TAXES
We cover duties and taxes for shipments to all EU countries + USA. Customers from these countries will not have to pay additional fees beyond the product price.
Orders from DOM-TOM region will need to bear the duties and taxes often called as “octroi de mer” as it is not a part of the EU Customs Union.
Orders from other countries such as the UK, Switzerland, Canada and most of the countries may be asked to pay duties by their local customs.
MODIFY AN ORDER
Can I modify an order I already placed?
We process orders as fast as possible, so once you have placed an order, we are typically unable to make adjustments to your shipping address or items. If you need to make any changes or cancellations, please send us a note at help@kotaikitchen.com as soon as possible with the subject line "Changing my order" or "Cancelling my order", and we will do our best to help before your order ships out.
MONEY-BACK GUARANTEE
KOTAI is committed to your happiness. If at any time within 90 days of receiving your KOTAI knife you are not satisfied with your purchase, you may contact us, and we will process a full refund* with the return of your KOTAI knife. Please email help@kotaikitchen.com to arrange a return or exchange your product.
What are the return policies for “change of mind” returns (not related to manufacturing defects)?
For returns due to a change of mind (not related to a manufacturing defect), the return shipping cost is the responsibility of the customer. You can choose one of the following options:
- Send the return using your own shipping method.
- Use our prepaid return label. If you choose this option, €10 will be deducted from your refund.
Your KOTAI knife has been engineered for exceptional durability, from the sourcing of the finest materials to the proprietary manufacturing techniques used.
That is why we are proud to back all KOTAI knives with a lifetime warranty in the case of manufacturing defects.
Knives with personalised blade engraving cannot be returned in case you change your mind, but they still benefit from the lifetime warranty in case of manufacturing defects.
*Please note that KOTAI will bear the courier charges of the return in the event of manufacturing defect only. Otherwise, the same cost shall be borne by the customer.
Characteristics
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Rediscover Cooking
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Lasting Performance
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Ergonomically Engineered
Handcrafted by master knife makers
The Kiritsuke can perform versatile functions and is the favorite go-to knife of many Japanese chefs.
In fact, in most fine restaurants only the head chef is allowed to use it, therefore the Kiritsuke is often considered to be a symbol of expertise and status.
The distinct shape of the Kiritsuke is often called Bunka (文化), meaning “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes.
Used for similar tasks as more "classic" knives such as the Gyuto or Santoku, Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a rounded blade.
THE KOTAI RANGE
Which blade is yours?
| Densho | Tsubame | |
|---|---|---|
| Steel | VG-10 Damascus | 1K6 |
| Made in | Japan (Seki, Gifu) | Japan (Tsubame, Niigata) |
| HRC hardness Higher means better edge retention but slightly more fragile. 58 to 61 is the sweet spot for kitchen knives. | 61 | 59 |
| Sharpening frequency Home use, with honing steel between whetstone sessions. | Every 6-8 months | Every 3-4 months |
| Sharpness & edge retention How long the edge stays sharp between sharpenings. | Excellent | Very Good |
| Tang type The tang is the part of the blade that extends into the handle. A full tang runs the whole length for better balance and durability. | Half tang | Full tang |
| Ideal for | Professional chefs, collectors | Professional chefs, batch-cooking |
| Price | €€€ | €€ |
| Lifetime warranty | Yes | Yes |
CHEF TESTIMONIALS
In professional kitchens
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KOTAI knives cut well, I love their Japanese-inspired look, and I find the bamboo blade guard very practical for storing knives in a drawer. It’s a small detail I really appreciate.
Théo Lignani -
The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship.
Philippe Colinet -
We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use.
Romain Casas & Tiphaine Mollard -
KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience.
Matthieu Pasgrimaud -
A powerful knife, yet very comfortable and precise. I always have it right beside me.
Thibaut Gamba
Your questions, answered
What is a kiritsuke used for?
Where are the knives made?
What is Damascus steel?
How does the lifetime warranty work?
We believe a good knife should be a chef’s trusted companion for life.
That is why we proudly back our knives with a lifetime warranty.
If you discover a manufacturing defect, simply contact us at help@kotaikitchen.com and we will repair or replace your knife free of charge.
In addition to our lifetime warranty against manufacturing defects, you are also covered by a 90 day money back guarantee in case your KOTAI knife does not meet your expectations.
Try a KOTAI knife with complete peace of mind and return it within 90 days if it is not right for you. No questions asked.
Is it worth buying this knife, or should I just buy a €30 knife from Ikea?
A cheap knife often ends up costing you more over time. It can break or lose its sharpness quickly, and low-quality steel simply will not hold an edge, no matter how many hours you spend sharpening it. Sooner or later, you may find yourself buying a new knife every year.
There are many inexpensive knives on the market that do not meet even basic standards, and very few affordable options for passionate home cooks who need reliable tools to support their craft or hobby without paying extra just for a brand name. Choose a KOTAI knife today and invest in a lifetime of safe, enjoyable cooking.