• 150 mm petty knife in 1K6 steel with black pakkawood handle.
  • 150 mm petty knife in 1K6 steel with black pakkawood handle.
  • 150 mm petty knife in 1K6 steel with black pakkawood handle.
  • 150 mm petty knife in 1K6 steel with black pakkawood handle.
  • 150 mm petty knife in 1K6 steel with black pakkawood handle.
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New Made in Japan

Petty Utility Knife 15 cm - Tsubame Collection

Petty Utility Knife 15 cm - Tsubame Collection

€130.00
€130.00
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MAINTENANCE AND SHARPENING GUIDE

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  • International Lifetime Warranty
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DESCRIPTION

Borrowed from the French "petit", the Petty knife is a universal knife ideal for all the small cutting tasks, from quickly cutting an apple to mincing garlic cloves.

Made in Tsubame, Japan

Razor-sharp 1K6 stainless steel

Rust-resistant

Hammered blade

Full tang

Perfectly balanced for comfort

Individual gift box

SPECIFICATIONS

Blade length / Total length: 15 cm (5.9") / 26 cm (10.2")

Blade Material: Japanese 1K6 high-carbon stainless steel

Blade Type: Double bevel

Weight: 96 g (3.4 oz)

Blade Hardness: HRC 59 +/-1

Thickness At The Spine: 1.8 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

• Hand wash (dishwasher not recommended)

• Dry quickly after use

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Characteristics

  • Rediscover Cooking

    Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

  • Lasting Performance

    Japanese 1K6 stainless steel, thanks to its higher-than-average carbon content, helps the blade retain its edge for longer than regular knives. It is slightly softer - and therefore less brittle - than 440C or VG-10. The addition of Chromium in the steel alloy makes the blade stainless and easy to use and maintain.

  • Ergonomically Engineered

    The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Handcrafted By Master Knife Makers

The Utility Knife, also called "Petty" or "Shotoh" in Japan, is smaller than a Gyuto but larger than a paring knife. This intermediate size makes it a versatile all-purpose knife, perfectly suited for a variety of small kitchen tasks where a larger knife would be cumbersome.

Its pointed tip offers excellent precision, while its length makes it ideal for slicing fruits and vegetables, creating garnishes, or chopping herbs.

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Initial stage of conceptualising the product design for KOTAI knives.

Handcrafted and sharpened in Tsubame, a Japanese city located in Niigata Prefecture, KOTAI Tsubame knives embody prestige, art and spirit of the region, imbuing each blade with a unique artisanal heritage.

These sturdy knives - featuring a full tang and a sloped bolster - are specially designed to meet the needs of the most demanding chefs.

CHEF TESTIMONIALS

In Professional Kitchens

Your Questions, Answered

What is a petty knife used for?

A petty knife is lighter and more maneuverable than a full-sized chef’s knife, while still being able to perform many of the same tasks. It is a versatile knife that can be used to cut fish, meat, or vegetables, especially by users who are comfortable working with shorter blades.

Where are the knives made?

The Tsubame range is manufactured in the city of the same name, in northern Japan. It is one of the country’s most renowned knife-making centers.

What are the advantages of high-carbon stainless steel?

High-carbon steel allows for an exceptionally sharp and long-lasting edge, but it can be more prone to rust or oxidation.

That’s why KOTAI favors a high-carbon stainless steel alloy: it combines the razor-sharp edge of high-carbon steel with the corrosion resistance of stainless steel to prevent rust.

→ Learn more.

How does the lifetime warranty work?

We believe a good knife should be a chef’s trusted companion for life.

That is why we proudly back our knives with a lifetime warranty.

If you discover a manufacturing defect, simply contact us at help@kotaikitchen.com and we will repair or replace your knife free of charge.

In addition to our lifetime warranty against manufacturing defects, you are also covered by a 90 day money back guarantee in case your KOTAI knife does not meet your expectations.

Try a KOTAI knife with complete peace of mind and return it within 90 days if it is not right for you. No questions asked.

Is it worth buying this knife, or should I just buy a €30 knife from Ikea?

A cheap knife often ends up costing you more over time. It can break or lose its sharpness quickly, and low-quality steel simply will not hold an edge, no matter how many hours you spend sharpening it. Sooner or later, you may find yourself buying a new knife every year.

There are many inexpensive knives on the market that do not meet even basic standards, and very few affordable options for passionate home cooks who need reliable tools to support their craft or hobby without paying extra just for a brand name. Choose a KOTAI knife today and invest in a lifetime of safe, enjoyable cooking.

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