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Sharpness VS. Comfort
Japanese knives are sharp, precise and beautiful, but fragile, prone to chipping and oxidation.
Western knives are sturdy, durable and rust-resistant, but lack the acute blade edges and nimbleness of their Asian counterparts.
We believe that you should not have to choose. KOTAI offers you the best of both worlds, so you don't have to compromise.
Handmade by Master Knifemakers
High-end 440C and AUS-10 Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.
Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.
Hear it from the pros
"The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."
Philippe Colinet
"We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."
Romain Casas & Tiphaine Mollard
"KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."
Matthieu Pasgrimaud
"I am speechless! The knife is spectacular!"
Francesco Arena
"Knife experts at the service of gastronomy experts."
Robert Fontana
"A powerful knife, yet very comfortable and precise. I always have it right beside me."
Thibaut Gamba
100% free engraving option
Whether it's a cherished name, a meaningful date, or a special message, add a personal touch to your knives with our complimentary engraving service!
Need some advice?
Sharpening Or Honing?
What are the differences between sharpening and honing? Which tools to use? We'll answer your questions. Find out more...
Why Should You Choose Damascus Steel?
What exactly is a damascus steel kitchen knife? Let us guide you through the specifics of this steel. Find out more...
Kitchen Essentials: Our Suggestions
Which knives are a MUST in the kitchen? KOTAI is here to help you master every task. Find out more...
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