Beginners Guide
Avoiding and Removing Rust From a Kitchen Knife...
What are the risks of a rusted blade? How can you prevent oxidation on your knife?
Avoiding and Removing Rust From a Kitchen Knife...
What are the risks of a rusted blade? How can you prevent oxidation on your knife?
Sharpening or Honing? A Simple Guide
Sharpening or honing? What are the differences? Should I sharpen or hone my knife blade? Let us clear up all your doubts with this simple guide.
Sharpening or Honing? A Simple Guide
Sharpening or honing? What are the differences? Should I sharpen or hone my knife blade? Let us clear up all your doubts with this simple guide.
Our Best Tips for Maintaining Your Knives
The maintenance of your knives is crucial if you want to keep your blade as sharp as new. Discover now the best tips for keeping your knives in top condition!
Our Best Tips for Maintaining Your Knives
The maintenance of your knives is crucial if you want to keep your blade as sharp as new. Discover now the best tips for keeping your knives in top condition!
Kotai In The Media
A curated selection of press features and media content highlighting the world, craftsmanship, and high standards of Kotai.
Our Friends
Chef Théo Lignani
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
Chef Romain Chassignet
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.
