Beginners Guide
How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
How to cut food like a Chef
Mastering your knife is the first step to cutting like a chef. From cleaner slices to faster prep and fewer accidents, proper knife skills can elevate every meal you cook....
The Art of Chopping an Onion Without Tears
Discover all our techniques to chop an onion effectively and without shedding a tear.
The Art of Chopping an Onion Without Tears
Discover all our techniques to chop an onion effectively and without shedding a tear.
Kotai In The Media
A curated selection of press features and media content highlighting the world, craftsmanship, and high standards of Kotai.
Our Friends
Chef Théo Lignani
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
Chef Romain Chassignet
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.
