More about Knives
How to Determine the Hardness of Knife Blades: ...
You've probably seen this rating on a kitchen knife's spec sheet: HRC 58, HRC 60, HRC 62... Behind these seemingly cryptic numbers lies one of the most important indicators for...
How to Determine the Hardness of Knife Blades: ...
You've probably seen this rating on a kitchen knife's spec sheet: HRC 58, HRC 60, HRC 62... Behind these seemingly cryptic numbers lies one of the most important indicators for...
Which Knife Should You Choose: Steel Knife vs C...
Ceramic and steel knives both have benefits and drawbacks. Let's help you choose.
Which Knife Should You Choose: Steel Knife vs C...
Ceramic and steel knives both have benefits and drawbacks. Let's help you choose.
Which grind is best for my kitchen knife?
The grind refers to the way the blade has been gradually thinned from the spine down to the cutting edge. This geometry plays a crucial role in the knife’s performance. The...
Which grind is best for my kitchen knife?
The grind refers to the way the blade has been gradually thinned from the spine down to the cutting edge. This geometry plays a crucial role in the knife’s performance. The...
Which Japanese Knife Should You Choose?
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
Which Japanese Knife Should You Choose?
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
The Bread Knife: More Versatile Than It Seems
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
The Bread Knife: More Versatile Than It Seems
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
Japanese knives hammering
Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?
Japanese knives hammering
Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?
Kotai In The Media
A curated selection of press features and media content highlighting the world, craftsmanship, and high standards of Kotai.
Our Friends
Chef Théo Lignani
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
Chef Romain Chassignet
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.
