More about Knives

Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?

We no longer teach you this, but choosing the right kitchen knife is essential for every chef, amateur or professional. But with so many options to choose from, one question remains: should you opt for a Western or Asian knife? Let us guide you through this tedious choice, based on your culinary needs and preferences.

What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...  

Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.

Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!