More about Knives
Western vs. Asian knives: which one is the best...
We no longer teach you this, but choosing the right kitchen knife is essential for every chef, amateur or professional. But with so many options to choose from, one question...
Western vs. Asian knives: which one is the best...
We no longer teach you this, but choosing the right kitchen knife is essential for every chef, amateur or professional. But with so many options to choose from, one question...
All you need to know about Damascus steel!
What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...
All you need to know about Damascus steel!
What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...
Which knife to choose between a Santoku and a G...
Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.
Which knife to choose between a Santoku and a G...
Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.
What is the Best Steel for my Knife?
Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!
What is the Best Steel for my Knife?
Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!
4 Must-Have Kitchen Knives
Have you ever wondered which knives are the most important to have? Discover now the 4 must-have kitchen knives according to KOTAI!
4 Must-Have Kitchen Knives
Have you ever wondered which knives are the most important to have? Discover now the 4 must-have kitchen knives according to KOTAI!
Kotai In The Media
A curated selection of press features and media content highlighting the world, craftsmanship, and high standards of Kotai.
Our Friends
Chef Théo Lignani
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
Chef Romain Chassignet
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.
