More about Knives

The KOTAI's Cleaver knife from the PAKKA Collection

What is the Best Steel for my Knife?

Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!

What is the Best Steel for my Knife?

Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!

KOTAI's Gyuto Chef Knife Made with High Carbon Japanese 400C Steel

4 Must-Have Kitchen Knives

Have you ever wondered which knives are the most important to have? Discover now the 4 must-have kitchen knives according to KOTAI! 

4 Must-Have Kitchen Knives

Have you ever wondered which knives are the most important to have? Discover now the 4 must-have kitchen knives according to KOTAI! 

Kotai In The Media

A curated selection of press features and media content highlighting the world, craftsmanship, and high standards of Kotai.

Our Friends

Chef Théo Lignani

French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.

It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.

Chef Romain Chassignet

French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.

With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.