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Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?
Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?
We no longer teach you this, but choosing the right kitchen knife is essential for every chef, amateur or professional. But with so many options to choose from, one question...
We no longer teach you this, but choosing the right kitchen knife is essential for every chef, amateur or professional. But with so many options to choose from, one question...
What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...
What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...
Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.
Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.
French chef and culinary content creator Théo Lignani recently featured our knives in a short video on his social channels. With his signature charisma and expertise, Théo highlights the design, grip, and precision of our blades.
It’s a quick, authentic endorsement from a chef who knows quality tools when he uses them.
French chef and culinary innovator Romain Chassignet recently showcased our Kiritsuke knife in an engaging video on his social platforms.
With his refined technique and deep culinary insight, Romain explores the knife’s versatility, balance, and sharpness. It’s a genuine and compelling review from a chef who truly appreciates exceptional craftsmanship.