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Bamboo Cutting Board - 40 x 30 x 2 cm Bamboo Cutting Board - 40 x 30 x 2 cm Bamboo Cutting Board - 40 x 30 x 2 cm Bamboo Cutting Board - 40 x 30 x 2 cm Bamboo Cutting Board - 40 x 30 x 2 cm

Bamboo Cutting Board - 40 x 30 x 2 cm


€80.00
One Board, Many Uses.

90 days money-back guarantee

2 years warranty

Free shipping in the US and EU

  • DESCRIPTION

      Made of natural bamboo sustainably grown in Fujian in China, the KOTAI cutting board will be an essential tool in your kitchen to protect your countertop and the edge of your knives.

    • 100% bamboo, naturally antibacterial and antifungal
    • Soft surface to keep the edge of your knives razor sharp
    • One side with gutter, juice reservoir and pouring groove to collect food juices
    • Other side completely flat for easy scooping of minced herbs and dry foods
    • Hidden handles for an easy grasp while keeping minimalist aesthetics

  • SPECIFICATIONS

    Dimensions
    39.5 x 29 x 2.1 cm (15.5 x 11.4 x 0.8")
    Weight
    1150 g (2.5 lb)
    Material
    Natural bamboo

  • MAINTENANCE

    * Hand-wash and dry after washing

CHARACTERISTICS

Kitchen Essentials

Our Cutting Board is designed to support all your kitchen prep tasks. Its expansive 40 x 30 cm surface provides the optimal workspace to slice, chop and dice with ease.
Enjoy a superior cooking experience with this professional-grade cutting board.

Lasting Material

Crafted from 100% bamboo, this 2 cm thick bamboo cutting board is a reliable and sturdy choice for any kitchen. Built to last, its natural material ensures its durability without warping or cracking.
Your go-to kitchen companion for years to come.

Ergonomically Designed

As a versatile accessory, you can use our cutting board for various purposes, as a functional or aesthetic addition to your kitchen.

Naturally antibacterial, pre-dried and deep-oiled with food-grade vegetable oil, the KOTAI cutting board is built to last.

Multifunctional: featuring two distinct designs on each side, this board can be used both functionally as a chopping board and decoratively as a platter for cold cuts and amuse-bouches.


CHEF TESTIMONIALS

Comfortable and well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship.

- PHILIPPE COLINET, three times Michelin Starred Chef at Colette (5-star hotel Sezz), Saint-Tropez, France

Knife experts at the service of gastronomy experts.

- ROBERT FONTANA, Executive Chef, Pacific Club Hong Kong

Powerful knife, yet very comfortable and precise.
I always have it right beside me.

- THIBAUT GAMBA, Michelin Starred Chef at La Table, (5-star hotel Clarance), Lille, France

I am speechless! The knife is spectacular!

- FRANCESCO ARENA, Executive Chef, Maison B hotel (4-star hotel), Rimini, Italy

FREQUENTLY ASKED QUESTIONS

What is the steel used for the blade? Will it rust?

This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

Do not put it in the dishwasher or leave it to soak in the sink.

Is it worth buying this knife or should I just get a 30€ knife from Ikea?

A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

How does the lifetime warranty work?

We believe that a good knife should be a chef's trusted partner for life.

That is why we are proud to stand behind our knives with a lifetime warranty.

If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.

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