BBQ 4-Piece Knife Set - Pakka Collection
The “Tsuchime” (槌目) - hammered version features a hand-hammered blade.
Aesthetically appealing and functional, the hammered pattern creates tiny pockets of air between the blade and the food being cut.
This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
CHEF TESTIMONIALS








HANDMADE BY MASTER KNIFEMAKERS
High-end 440C Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.
Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.
Amazing knife
Je suis chef de mon propre restaurant en France et j'ai découvert kotai et j'adore son confort et son tranchant... Étant adepte de couteaux asiates comme misuno, global, Kai, glestain... Tous sont top mais kotai à une touche française alors j'adopte...
