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Paring Knife 90 mm - Bunka Collection

Paring Knife 90 mm - Bunka Collection

Ideal for peeling and pitting.

      €80.00
      €120.00 €80.00
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      Taxes included. Shipping calculated at checkout.
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      • Lifetime International Warranty
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      DESCRIPTION

      Just like the common paring knife, the Bunka paring knife has a small blade with a flat profile; however, their blade tips are shaped very differently.

      Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.

      ○ Handmade

      ○ Razor-sharp Japanese stainless steel

      ○ Rust-resistant

      ○ Hidden full tang

      ○ Perfectly balanced for comfort

      ○ Bamboo “Saya” (鞘) - blade guard included

      ○ Sustainably-grown bamboo box

      SPECIFICATIONS

      Blade length / Total length: 9 cm (3.5") / 21 cm (8.3")

      Blade Material: 440C high-carbon stainless steel

      Blade Type: Double bevel

      Weight: 85 g (3 oz)

      Blade Hardness: HRC 60 +/-1

      Thickness At The Spine: 1.5 mm

      Steel Heat Treatment: Cryogenic

      Blade Angle: 15˚, 50/50 symmetrical grind

      Handle Material: Ebony

      MAINTENANCE

      • Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

      • Hand wash (dishwasher not recommended)

      • Dry quickly after use

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      CHARACTERISTICS

      • Rediscover Cooking

        Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

      • Lasting Performance

        440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 60 +/- 1 hardness, keeps its razor-sharp edge cut after cut.

      • Ergonomically Engineered

        The perfect weight distribution and hand-polished ebony handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

      The paring knife is the second most-used knife in a kitchen, right after the chef knife or Gyuto.

      While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.

      KOTAI’s Bunka paring knife is made of Japanese 440C, a premium steel that balances a high carbon content for hardness, sharpness and edge retention with the perfect amount of chromium to prevent corrosion.

      Hear It From The Pros

      • Robert Fontana

        "Knife experts at the service of gastronomy experts."

      • Chef Philippe Colinet with a Kiritsuke KOTAI knife

        Philippe Colinet

        "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

      • Matthieu Pasgrimaud

        "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

      • Thibaut Gamba

        "A powerful knife, yet very comfortable and precise. I always have it right beside me."

      • Francesco Arena

        "I am speechless! The knife is spectacular!"

      • Romain Casas & Tiphaine Mollard

        "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

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      HANDMADE BY MASTER KNIFEMAKERS

      Initial stage of conceptualising the product design for KOTAI knives.

      High-end 440C Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.

      Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.</p>

      Customer Reviews

      Based on 119 reviews
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      (89)
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      (23)
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      M
      Mathis

      Never disappointed with this brand, whatever the model they are always perfect thank you

      A
      Ashley

      Excellent Quality

      C
      Cary
      Gorgeous knives

      Everything about the knives I purchased as gone above my expectations. They give my shop something that no others have near me. Very professional looking. Customers love the bamboo box they are held in.

      E
      EL FAMILY
      Très beau couteau

      Couteau livré dans son coffret en bois. Très joli design j'aime beaucoup.
      Tout à fait conforme à la description qui en est faites, il coupe parfaitement bien et très résistant. Je suis satisfaite part se produit !

      T
      Thomas Martin
      Notation, couteau d'office 90mm Bunka

      Excellent couteau, probablement mon favori dans ma cuisine. Tout simplement parfait pour mon usage domestique et un vrai plaisir de cuisiner avec.

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      FREQUENTLY ASKED QUESTIONS

      What is the steel used for the blade? Will it rust?

      This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

      Do not put it in the dishwasher or leave it to soak in the sink.

      Is it worth buying this knife or should I just get a 30€ knife from Ikea?

      A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

      There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

      How does the lifetime warranty work?

      We believe that a good knife should be a chef's trusted partner for life.

      That is why we are proud to stand behind our knives with a lifetime warranty.

      If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

      On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

      Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.