1 6

Carving Fork - 27 cm

Carving Fork - 27 cm

The best tool for your finest roasts.

    €50.00
    €70.00 €50.00
    Sale Sold out
    Taxes included. Shipping calculated at checkout.
    • 90-Days Money Back Guarantee
    • Lifetime International Warranty
    • Free Shipping in the US and EU

    DESCRIPTION

    This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

    ○ Rust-resistant 430 stainless steel Seamless construction, no gaps for better hygiene

    ○ Perfectly balanced for comfort

    ○ Hidden full tang for durability

    SPECIFICATIONS

    Prongs length / Total length: 15 cm (6") / 27 cm (11")

    Weight: 109 g (3.8 oz)

    Prongs material 430 stainless steel

    Prongs hardness HRB 85 +/- 1

    Steel Heat Treatment: Cryogenic

    Handle Material: Pakkawood

    MAINTENANCE

    • Hand-wash and dry after washing

    View full details

    CHARACTERISTICS

    • Kitchen Essentials

      Perfect tool for slicing meat, poultry, and fish. Our carving fork is made of high-carbon stainless steel and has a comfortable wooden handle.

    • Sharp and Sturdy

      Commonly used with a kitchen knife, our 27 cm carving fork provides accurate control when serving roasts or grilled meats at the table. The prongs are specifically designed to securely hold the meat, poultry or fish in place, preventing it from slipping.

    • Ergonomically Designed

      Crafted for your comfort, the hand-polished pakkawood handle of our carving fork is perfectly balanced to provide optimal control and seamless experience when cutting through grilled food.

    The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

    Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.

    Hear It From The Pros

    • Robert Fontana

      "Knife experts at the service of gastronomy experts."

    • Chef Philippe Colinet with a Kiritsuke KOTAI knife

      Philippe Colinet

      "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

    • Matthieu Pasgrimaud

      "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

    • Thibaut Gamba

      "A powerful knife, yet very comfortable and precise. I always have it right beside me."

    • Francesco Arena

      "I am speechless! The knife is spectacular!"

    • Romain Casas & Tiphaine Mollard

      "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

    1 6

    Customer Reviews

    Based on 17 reviews
    82%
    (14)
    18%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    H
    Holly (Buyer at Faire)

    Beautiful knives and very quick delivery.

    B
    Brett (Buyer at Faire)

    Awseome

    G
    Glirhuin (Buyer at Amazon)
    Ergonomica e di ottima qualità

    Kotai è un marchio francese di coltelli e strumenti per cucina che coniuga nei suoi prodotti lo stile giapponese con la qualità dei materiali europei, tendenzialmente più grezzi ma molto meno delicati delle controparti asiatiche.
    Questa forchetta per arrosti non fa eccezione: acciaio inossidabile ad alta percentuale di carbonio 440C per la punta così da resistere a corrosione ed ossidazione, legno di pakka nero lucido per il manico così non deformarsi per umidità e calore, ed un peso di soli 140 gr che la rendono davvero molto comoda.
    Inizialmente mi aspettavo delle dimesioni più generose ma utilizzandola mi sono reso conto che i circa 30 cm totali di questa forchetta la rendono perfettamente bilanciata ed utilizzabile anche su pezzature importanti, grazie anche ai rebbi quadrati che si assottigliano diventando punte "uncinate" che non lasciano scappare la nostra carne.
    Il prezzo è un pelo alto, è vero, ma come tutta la linea Kuro di Kotai i materiali sono ottimi ed i prodotti sono garantiti a vita. Io la promuovo!$

    M
    Marisa (Buyer at Amazon)
    Exquisito utensilio de cocina. Ideal para regalar.

    Antes que nada hay que mencionar que este utensilio de cocina es una pieza artesanal, hecha totalmente a mano y con una gran exquisitez.
    Es de la marca kotai, la cual produce muy buenos productos con un diseño oriental muy conseguido.
    Tiene una medida ideal de 27 cm de largo lo cual lo hace muy funcional pero al mismo tiempo fácil de manejar y compacto.
    La presentación está totalmente a la altura del producto, ya que viene en una caja muy elegante perfectamente protegido.
    Se trata de un tenedor de corte para carne, una herramienta muy útil en cocina, sobre todo a la hora de servir asados en restaurantes y por que no, en tu propia casa.
    Está hecho con unos materiales de una calidad extraordinaria: acero inoxidable japonés para el utensilio en sí y madera pakkawood para el mango, el cual está perfectamente pulido y tiene un agarre excelente.
    En lo que es la base del mango lleva el logotipo de la marca, lo que le da un plus de elegancia y distinción.
    Para regalar a aquellas personas que aman la gastronomía, pero también les gusta rodearse de utensilios bien hechos y con un diseño atractivo éste sin duda será todo un acierto.
    Su precio es verdad que a primeras parece algo exagerado pero viendo la calidad y presentación del producto y también observando que tiene una garantía de por vida ya nos da idea de que no es cualquier utensilio, sino que es muy especial y que si lo cuidamos mínimamente nos va a durar toda la vida.

    😃
    😃�TOPoderFLOP�😢 (Buyer at Amazon)
    Für Grillliebhaber & Co. ein edles Stück 😍 ⚔️🥩

    Edel verpackt, wird die Tranchiergabel geliefert - auch schön zum Verschenken
    Erster bis letzter Eindruck, schööööön Das verkörpert ja schon fast ein Lebensgefühl - tadellose und wertige Verarbeitung, wie ein schickes Kunstwerk in der Hand - wunderschön und handgemacht!
    Die Maße, bzw. Länge der Gabel beträgt insgesamt 27cm und die Zinken haben ein Maß von ca. 13,5cm.
    ➡ Die Gabel besteht aus 430-Edelstahl und verjüngt sich zu Spitzen. Der eine Zinken ist etwas spitzer mit einem abgeschrägten kürzeren Schliff. Ich gehe mal davon aus, dass das so gewollt ist, zumindest lässt sich das Fleischgut damit gut anheben/aufspießen und zum Schneiden, verwende ich natürlich beide Zinken zum Fixieren, was auch sehr gut funktioniert.
    ➡ Der Griff besteht aus Pakkaholz und der Messerkropf (Handschutz) aus 430-Edelstahl. In der Hand liegt die Gabel mit 120gr. auch nicht schwer, genau richtig und griffig.
    ➡ Alles ist zu 100%ig sauber und akkurat gefertigt. Die Gravur am Kopf des Griffes sieht wertig aus und besonders bemerkenswert empfinde ich den Übergang vom eingearbeiteten Heft. Der ist so perfekt eben, dass keine Erhebung beim drüberfahren mit dem Finger spürbar sind.
    ⭐ Fazit: Ein in meinen Augen nicht günstiges (derzeit 50€), "aber" edles Tranchiergabel, das schon fast zu schade zum Benutzen ist - macht sich auch gut in der Vitrine

    123

    FREQUENTLY ASKED QUESTIONS

    What is the steel used for the blade? Will it rust?

    This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

    Do not put it in the dishwasher or leave it to soak in the sink.

    Is it worth buying this knife or should I just get a 30€ knife from Ikea?

    A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

    There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

    How does the lifetime warranty work?

    We believe that a good knife should be a chef's trusted partner for life.

    That is why we are proud to stand behind our knives with a lifetime warranty.

    If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

    On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

    Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.