• 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
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Carving Fork - 27 cm

Carving Fork - 27 cm

€50.00
€50.00
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DESCRIPTION

This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

○ Rust-resistant 430 stainless steel Seamless construction, no gaps for better hygiene

○ Perfectly balanced for comfort

○ Hidden full tang for durability

SPECIFICATIONS

Prongs length / Total length: 15 cm (6") / 27 cm (11")

Weight: 109 g (3.8 oz)

Prongs material 430 stainless steel

Prongs hardness HRB 85 +/- 1

Steel Heat Treatment: Cryogenic

Handle Material: Pakkawood

MAINTENANCE

• Hand-wash and dry after washing

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Characteristics

  • Kitchen Essentials

    Perfect tool for slicing meat, poultry, and fish. Our carving fork is made of high-carbon stainless steel and has a comfortable wooden handle.

  • Sharp and Sturdy

    Commonly used with a kitchen knife, our 27 cm carving fork provides accurate control when serving roasts or grilled meats at the table. The prongs are specifically designed to securely hold the meat, poultry or fish in place, preventing it from slipping.

  • Ergonomically Designed

    Crafted for your comfort, the hand-polished pakkawood handle of our carving fork is perfectly balanced to provide optimal control and seamless experience when cutting through grilled food.

The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.

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CHEF TESTIMONIALS

In Professional Kitchens

Your Questions, Answered

Why choose pakkawood?

Pakkawood, or pakka wood, is often used in the design of kitchen utensils because it offers several advantages.Its texture feels comfortable in hand and doesn’t slip, even when wet, unlike steel handles.In addition, it is less prone to rotting or swelling than traditional wood and won’t splinter. Pakkawood ages well over time, making it a logical choice for durable and robust knives.

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