• 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
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Carving Fork - 27 cm

Carving Fork - 27 cm

€50.00
€50.00
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DESCRIPTION

This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

○ Rust-resistant 430 stainless steel Seamless construction, no gaps for better hygiene

○ Perfectly balanced for comfort

○ Hidden full tang for durability

SPECIFICATIONS

Prongs length / Total length: 15 cm (6") / 27 cm (11")

Weight: 109 g (3.8 oz)

Prongs material 430 stainless steel

Prongs hardness HRB 85 +/- 1

Steel Heat Treatment: Cryogenic

Handle Material: Pakkawood

MAINTENANCE

• Hand-wash and dry after washing

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CHARACTERISTICS

  • Kitchen Essentials

    Perfect tool for slicing meat, poultry, and fish. Our carving fork is made of high-carbon stainless steel and has a comfortable wooden handle.

  • Sharp and Sturdy

    Commonly used with a kitchen knife, our 27 cm carving fork provides accurate control when serving roasts or grilled meats at the table. The prongs are specifically designed to securely hold the meat, poultry or fish in place, preventing it from slipping.

  • Ergonomically Designed

    Crafted for your comfort, the hand-polished pakkawood handle of our carving fork is perfectly balanced to provide optimal control and seamless experience when cutting through grilled food.

The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.

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Hear It From The Pros

  • Picture of Robert Fontana with one of our first knives.

    Robert Fontana

    "Knife experts at the service of gastronomy experts."

  • Chef Philippe Colinet with a Kiritsuke KOTAI knife

    Philippe Colinet

    "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

  • Picture of Chef Matthieu Pasgrimaud using our knife.

    Matthieu Pasgrimaud

    "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

  • Picture of Thibaut Gamba with our knife.

    Thibaut Gamba

    "A powerful knife, yet very comfortable and precise. I always have it right beside me."

  • Picture of Francesco Arena using our knife.

    Francesco Arena

    "I am speechless! The knife is spectacular!"

  • Picture of Chefs Romain Casas & Tiphaine Mollard using our knives.

    Romain Casas & Tiphaine Mollard

    "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

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Your Questions, Answered

Why choose pakkawood?

Pakkawood, or pakka wood, is often used in the design of kitchen utensils because it offers several advantages.Its texture feels comfortable in hand and doesn’t slip, even when wet, unlike steel handles.In addition, it is less prone to rotting or swelling than traditional wood and won’t splinter. Pakkawood ages well over time, making it a logical choice for durable and robust knives.