• 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
  • 29 cm stainless steel carving fork with dual tines.
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Carving Fork - 27 cm

Carving Fork - 27 cm

The best tool for your finest roasts.

    €50.00
    €70.00 €50.00
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    Care & Sharpening Guide

    • 90-Days Money Back Guarantee
    • Lifetime International Warranty
    • Free Shipping in the US and EU

    DESCRIPTION

    This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

    ○ Rust-resistant 430 stainless steel Seamless construction, no gaps for better hygiene

    ○ Perfectly balanced for comfort

    ○ Hidden full tang for durability

    SPECIFICATIONS

    Prongs length / Total length: 15 cm (6") / 27 cm (11")

    Weight: 109 g (3.8 oz)

    Prongs material 430 stainless steel

    Prongs hardness HRB 85 +/- 1

    Steel Heat Treatment: Cryogenic

    Handle Material: Pakkawood

    MAINTENANCE

    • Hand-wash and dry after washing

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    CHARACTERISTICS

    • Kitchen Essentials

      Perfect tool for slicing meat, poultry, and fish. Our carving fork is made of high-carbon stainless steel and has a comfortable wooden handle.

    • Sharp and Sturdy

      Commonly used with a kitchen knife, our 27 cm carving fork provides accurate control when serving roasts or grilled meats at the table. The prongs are specifically designed to securely hold the meat, poultry or fish in place, preventing it from slipping.

    • Ergonomically Designed

      Crafted for your comfort, the hand-polished pakkawood handle of our carving fork is perfectly balanced to provide optimal control and seamless experience when cutting through grilled food.

    The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

    Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.

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    Hear It From The Pros

    • Picture of Robert Fontana with one of our first knives.

      Robert Fontana

      "Knife experts at the service of gastronomy experts."

    • Chef Philippe Colinet with a Kiritsuke KOTAI knife

      Philippe Colinet

      "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

    • Picture of Chef Matthieu Pasgrimaud using our knife.

      Matthieu Pasgrimaud

      "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

    • Picture of Thibaut Gamba with our knife.

      Thibaut Gamba

      "A powerful knife, yet very comfortable and precise. I always have it right beside me."

    • Picture of Francesco Arena using our knife.

      Francesco Arena

      "I am speechless! The knife is spectacular!"

    • Picture of Chefs Romain Casas & Tiphaine Mollard using our knives.

      Romain Casas & Tiphaine Mollard

      "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

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    FREQUENTLY ASKED QUESTIONS

    What is the steel used for the blade? Will it rust?

    This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

    Do not put it in the dishwasher or leave it to soak in the sink.

    Is it worth buying this knife or should I just get a 30€ knife from Ikea?

    A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

    There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

    How does the lifetime warranty work?

    We believe that a good knife should be a chef's trusted partner for life.

    That is why we are proud to stand behind our knives with a lifetime warranty.

    If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

    On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

    Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.