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Chef Knife Roll-up Bag - Leather & Canvas Chef Knife Roll-up Bag - Leather & Canvas Chef Knife Roll-up Bag - Leather & Canvas Chef Knife Roll-up Bag - Leather & Canvas Chef Knife Roll-up Bag - Leather & Canvas

Chef Knife Roll-up Bag - Leather & Canvas

€140.00
Recommended for easy transportation.

  • DESCRIPTION

      The Leather Roll-up Knife Bag is ideal for chefs that are always on the go or simply want a convenient and safe way to carry up to 7 different knives.

    • Ultra-durable waxed canvas
    • Top-grain leather straps and handle
    • Safe zipper pocket
    • 8 slots for 7 knives + 1 honing steel

  • SPECIFICATIONS

    Dimensions (rolled)
    41.7 x 15 cm (16.5 x 6")
    Dimensions (unrolled)
    41.7 x 54.3 cm (16.5 x 21.4")
    Weight
    565 g (20 oz)
    Outer material
    12 oz waxed canvas
    Lining material
    11.5 oz cotton canvas
    Straps and handle material
    Top-grain cow leather
    Zipper material
    Brass
    Buckles & Rivets material
    Brass

  • MAINTENANCE

    * Hand-wash and dry after washing

90 days money-back guarantee

2 years warranty

Free worldwide shipping for orders > 150€

CHARACTERISTICS

Full Protection

Our knife bag with leather and canvas is perfect for all professional chefs and home cooks. It’s easy to use and resistant to wear, so you can be sure your knives will be safe and ready for any cooking situation.

Lasting Material

Crafted from leather and canvas for superior durability, our knife bag protects all your favourite knives. The spacious interior is designed to hold up to 7 kitchen knives, while the exterior features leather straps for extra protection.

Effortless Transportation

Stylish and practical. Designed for convenience and portability, making transportation of your kitchen knives effortless.

Built with ultra-resistant waxed canvas and full-grain leather, the KOTAI travel knife bag is made to last and follow great chefs throughout their careers.

The knives are protected by the waxed canvas and cotton lining, and securely held to ensure that they remain safe and still during transportation.

Easy to open and close with brass buckles; it includes a large zipper pocket to store additional accessories.

CHEF TESTIMONIALS

Comfortable and well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship.

- PHILIPPE COLINET, three times Michelin Starred Chef at Colette (5-star hotel Sezz), Saint-Tropez, France

Knife experts at the service of gastronomy experts.

- ROBERT FONTANA, Executive Chef, Pacific Club Hong Kong

Powerful knife, yet very comfortable and precise.
I always have it right beside me.

- THIBAUT GAMBA, Michelin Starred Chef at La Table, (5-star hotel Clarance), Lille, France

I am speechless! The knife is spectacular!

- FRANCESCO ARENA, Executive Chef, Maison B hotel (4-star hotel), Rimini, Italy

FREQUENTLY ASKED QUESTIONS

What is the steel used for the blade? Will it rust?

This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

Do not put it in the dishwasher or leave it to soak in the sink.

Is it worth buying this knife or should I just get a 30€ knife from Ikea?

A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

How does the lifetime warranty work?

We believe that a good knife should be a chef's trusted partner for life.

That is why we are proud to stand behind our knives with a lifetime warranty.

If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.