• Canvas and leather roll-up knife bag for up to seven knives and steel.
  • Canvas and leather roll-up knife bag for up to seven knives and steel.
  • Canvas and leather roll-up knife bag for up to seven knives and steel.
  • Canvas and leather roll-up knife bag for up to seven knives and steel.
  • Canvas and leather roll-up knife bag for up to seven knives and steel.
  • Canvas and leather roll-up knife bag for up to seven knives and steel.
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Chef Knife Roll-up Bag - Leather & Canvas

Chef Knife Roll-up Bag - Leather & Canvas

Recommended for easy transportation.
€120.00
€140.00 €120.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Care & Sharpening Guide

  • 90-Days Money Back Guarantee
  • Lifetime International Warranty
  • Free Shipping in the US and EU

DESCRIPTION

The Leather Roll-up Knife Bag is ideal for chefs that are always on the go or simply want a convenient and safe way to carry up to 7 different knives.

○ Ultra-durable waxed canvas

○ Top-grain leather straps and handle Safe zipper pocket 8 slots for 7 knives + 1 honing steel

SPECIFICATIONS

Dimensions (rolled) 41.7 x 15 cm (16.5 x 6")

Dimensions (unrolled) 41.7 x 54.3 cm (16.5 x 21.4")

Weight: 565 g (20 oz)

Outer material 12 oz waxed canvas

Lining material 11.5 oz cotton canvas

Straps and Handle Material: Top-grain cow leather

Zipper material: Brass

Buckles &

Rivets material

Brass

MAINTENANCE

• Hand-wash and dry after washing

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CHARACTERISTICS

  • Full Protection

    Our knife bag with leather and canvas is perfect for all professional chefs and home cooks. It’s easy to use and resistant to wear, so you can be sure your knives will be safe and ready for any cooking situation.

  • Lasting Material

    Crafted from leather and canvas for superior durability, our knife bag protects all your favourite knives. The spacious interior is designed to hold up to 7 kitchen knives, while the exterior features leather straps for extra protection.

  • Effortless Transportation

    Stylish and practical. Designed for convenience and portability, making transportation of your kitchen knives effortless.

Built with ultra-resistant waxed canvas and full-grain leather, the KOTAI travel knife bag is made to last and follow great chefs throughout their careers.

The knives are protected by the waxed canvas and cotton lining, and securely held to ensure that they remain safe and still during transportation.

Easy to open and close with brass buckles; it includes a large zipper pocket to store additional accessories.

Hear It From The Pros

  • Picture of Robert Fontana with one of our first knives.

    Robert Fontana

    "Knife experts at the service of gastronomy experts."

  • Chef Philippe Colinet with a Kiritsuke KOTAI knife

    Philippe Colinet

    "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

  • Picture of Chef Matthieu Pasgrimaud using our knife.

    Matthieu Pasgrimaud

    "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

  • Picture of Thibaut Gamba with our knife.

    Thibaut Gamba

    "A powerful knife, yet very comfortable and precise. I always have it right beside me."

  • Picture of Francesco Arena using our knife.

    Francesco Arena

    "I am speechless! The knife is spectacular!"

  • Picture of Chefs Romain Casas & Tiphaine Mollard using our knives.

    Romain Casas & Tiphaine Mollard

    "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

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FREQUENTLY ASKED QUESTIONS

What is the steel used for the blade? Will it rust?

This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

Do not put it in the dishwasher or leave it to soak in the sink.

Is it worth buying this knife or should I just get a 30€ knife from Ikea?

A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

How does the lifetime warranty work?

We believe that a good knife should be a chef's trusted partner for life.

That is why we are proud to stand behind our knives with a lifetime warranty.

If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.