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[message]The flat surface of KOTAI's Cleaver makes it a great tool for crushing garlic, nuts or ginger. Its wide blade also allows you to scoop up chopped and sliced ingredients and transfer them safely to a container or a pan.
Forged with Japanese 440C high-carbon stainless steel, its blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.