Comfortable and well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship.
- PHILIPPE COLINET, three times Michelin Starred Chef at Colette (5-star hotel Sezz), Saint-Tropez, France
Santoku Knife 170 mm - Bunka Damascus Collection
The Damascus Steel Bunka Santoku blade is forged with AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.
Bunka (文化) means “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes.
Bunka (文化) means “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes.

CHEF TESTIMONIALS




HANDMADE BY MASTER KNIFEMAKERS
High-end AUS-10 Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.
Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.
