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Magnetic Bamboo Knife Holder - 30 x 22 cm Magnetic Bamboo Knife Holder - 30 x 22 cm Magnetic Bamboo Knife Holder - 30 x 22 cm Magnetic Bamboo Knife Holder - 30 x 22 cm Magnetic Bamboo Knife Holder - 30 x 22 cm

Magnetic Bamboo Knife Holder - 30 x 22 cm

Regular price €60.00 Sale price €80.00
Safely preserve your blades

      Made of natural bamboo sustainably grown in Fujian in China, the KOTAI bamboo knife holder will be an essential tool in your kitchen to safely hold your knife collection.

    • Naturally antibacterial and antifungal bamboo
    • Securely holds up to 6-8 knives
    • Foldable for easy transportation
    • Soft surface to avoid scratches


    30 x 22 x 3 cm (11.2 x 8.6 x 1.2")
    1606 g (3.5 lb)
    Natural bamboo


    * Hand-wash and dry after washing
    * Dry the knives before placing them on the knife holder

90 days money-back guarantee

2 years warranty

Free worldwide shipping for orders > 150€


Rediscover cooking

Rediscover the art of cooking with Kotai knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

Lasting performance

440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 60 +/- 1 hardness, keeps its razor-sharp edge cut after cut.

Ergonomically engineered

The perfect weight distribution and hand-polished ebony handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

The KOTAI bamboo knife holder will conveniently keep your knives in place thanks to its powerful hidden magnet, without scratching the blades.


Comfortable and well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship.

- PHILIPPE COLINET, three times Michelin Starred Chef at Colette (5-star hotel Sezz), Saint-Tropez, France

Knife experts at the service of gastronomy experts.

- ROBERT FONTANA, Executive Chef, Pacific Club Hong Kong

Powerful knife, yet very comfortable and precise.
I always have it right beside me.

- THIBAUT GAMBA, Michelin Starred Chef at La Table, (5-star hotel Clarance), Lille, France

I am speechless! The knife is spectacular!

- FRANCESCO ARENA, Executive Chef, Maison B hotel (4-star hotel), Rimini, Italy


This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

Do not put it in the dishwasher or leave it to soak in the sink.

A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

We believe that a good knife should be a chef's trusted partner for life.

That is why we are proud to stand behind our knives with a lifetime warranty.

If you find that your knife has any manufacturing defect, you may contact us at and we will repair or replace it for free.

On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.