KOTAI UNIVERSITY

Our Know-How

Japanese knives hammering

Many Japanese knives are hammered, but where does this tradition come from? What are its functions, and why is it so highly valued?

Many Japanese knives are hammered, but where does this tradition co...

October 01, 2024

Western vs. Asian knives: which one is the best choice?

We no longer teach you this, but choosing the right kitchen knife is essential for every chef, amateur or professional. But with so many options to choose from, one question remains: should you opt...

We no longer teach you this, but choosing the right kitchen knife i...

August 06, 2024

All you need to know about Damascus steel!

What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...

What is a Damascus kitchen knife? A question you've probably alread...

April 26, 2024

Which knife to choose between a Santoku and a Gyuto?

Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.

Are you struggling to decide between a Santoku and a Gyuto? We help...

June 29, 2023

What is the Best Steel for my Knife?

Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!

Looking for high-quality knives? Discover now why you should opt fo...

April 28, 2023

4 Must-Have Kitchen Knives

Have you ever wondered which knives are the most important to have? Discover now the 4 must-have kitchen knives according to KOTAI!

Have you ever wondered which knives are the most important to have...

February 03, 2023

How to Choose My First Kitchen Knife?

Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.

Struggling to choose your first kitchen knife? No worries, KOTAI i...

December 05, 2022

Suggestions

View All