Our Knives
Pakka Collection
Experience the unmatched comfort & durability of a black pakkawood handle, paired with a hammered 440C steel blade.
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Pakka Damascus Collection
Performance & aesthetics: you can have it all with our new 67-layer Damascus steel collection.
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Bunka Collection
Feel the luxury of genuine ebony in your hand, experience the sharpness of Japanese 440C high-carbon steel.
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Bunka Damascus Collection
With an HRC hardness of 61 and forged from 67 layers of steel, our AUS-10 steel knives promise exceptional kitchen performance.
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Hashi Classic Collection
This collection combines minimalist blades with a black pakkawood handle, inspired by the serenity of a river under a clear sky.
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Hashi Tsuchime Collection
This collection features stainless molybdenum steel blades, inspired by raindrops and river pebbles, offering quick cuts with non-stick air pockets.
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Hashi Damascus Collection
This collection offers stainless steel blades with HRC 61 hardness, combining strength and durability for a perfect culinary tool.
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Densho Collection
Made from VG-10 Damascus steel, offering exceptional sharpness and durability. Each knife is a testament to generations of Japanese heritage.
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Tsubame Collection
These knives feature razor-sharp 1K6 stainless steel blades with a hammered finish. Crafted with precision and balance for the most demanding chefs.
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