KOTAI UNIVERSITY

Make an informed decision to choose the right kitchen knife. In this article, we help you discover the similarities and differences between a Santoku and a Gyuto also known as chef's knife. 

Looking for high-quality knives? Discover why chefs prefer high-carbon stainless steel knives! Learn more about KOTAI's high-carbon stainless steel knives today.

KOTAI guides you in choosing your first chef knife by considering your tasks, comfort, preferences, blade material, weight, balance, and handle comfort.

Elevate your cooking with KOTAI's precision-designed chef, paring, and serrated knives, made from Japanese 440C high carbon steel.