KOTAI UNIVERSITY

We met ChiChi Cook at the Maison&Objet 2022 exhibition. He shares his journey with us and tells us everything he thinks about the KOTAI brand.

KOTAI's focus on durable knives aligns with chefs Tiphaine Mollard and Romain Casas' zero-waste philosophy and shared sustainability values.

Discover the french chef Matthieu Pasgrimaud's culinary expertise and his partnership with KOTAI knives, showcased at Maison&Objet in 2022 !