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Bamboo Cutting Board (Wave Pattern) - 40 x 30 x 2 cm

Bamboo Cutting Board (Wave Pattern) - 40 x 30 x 2 cm

€60.00
€80.00 €60.00
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DESCRIPTION

Made of natural bamboo sustainably grown in Fujian in China, the KOTAI cutting board will be an essential tool in your kitchen to protect your countertop and the edge of your knives.

○ 100% bamboo, naturally antibacterial and antifungal

○ Soft surface to keep the edge of your knives razor sharp

○ One side with gutter, juice reservoir and pouring groove to collect food juices

○ Other side completely flat for easy scooping of minced herbs and dry foods

○ Hidden handles for an easy grasp while keeping minimalist aesthetics

SPECIFICATIONS

Dimensions 39.5 x 29 x 2.1 cm (15.5 x 11.4 x 0.8")

Weight: 1150 g (2.5 lb)

Material

Natural bamboo

MAINTENANCE

• Hand-wash and dry after washing

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CHARACTERISTICS

  • Kitchen Essentials

    Our Cutting Board is designed to support all your kitchen prep tasks. Its expansive 40 x 30 cm surface provides the optimal workspace to slice, chop and dice with ease.
    Enjoy a superior cooking experience with this professional-grade cutting board.

  • Lasting Material

    Crafted from 100% bamboo, this 2 cm thick bamboo cutting board is a reliable and sturdy choice for any kitchen. Built to last, its natural material ensures its durability without warping or cracking.
    Your go-to kitchen companion for years to come.

  • Ergonomically Designed

    As a versatile accessory, you can use our cutting board for various purposes, as a functional or aesthetic addition to your kitchen.

Naturally antibacterial, pre-dried and deep-oiled with food-grade vegetable oil, the KOTAI cutting board is built to last.

Multifunctional: featuring two distinct designs on each side, this board can be used both functionally as a chopping board and decoratively as a platter for cold cuts and amuse-bouches.

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Hear It From The Pros

  • Picture of Robert Fontana with one of our first knives.

    Robert Fontana

    "Knife experts at the service of gastronomy experts."

  • Chef Philippe Colinet with a Kiritsuke KOTAI knife

    Philippe Colinet

    "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

  • Picture of Chef Matthieu Pasgrimaud using our knife.

    Matthieu Pasgrimaud

    "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

  • Picture of Thibaut Gamba with our knife.

    Thibaut Gamba

    "A powerful knife, yet very comfortable and precise. I always have it right beside me."

  • Picture of Francesco Arena using our knife.

    Francesco Arena

    "I am speechless! The knife is spectacular!"

  • Picture of Chefs Romain Casas & Tiphaine Mollard using our knives.

    Romain Casas & Tiphaine Mollard

    "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

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Your Questions, Answered

What are the advantages of bamboo compared to other materials?

Bamboo is a soft material that won’t damage the edge of kitchen knives, unlike surfaces such as marble, ceramic, glass, or metal. It also doesn’t release microplastics into food, unlike plastic or silicone cutting boards.

Finally, bamboo is grown in a sustainable and renewable way and has natural antifungal and antibacterial properties.

How do I clean my bamboo cutting board?

Wash your cutting board by hand with warm water, then let it dry upright on a dish rack.

For a deeper clean, use a mixture of salt and lemon, a natural antiseptic.Let the mixture sit before scrubbing with the lemon peel, rinse, and let it dry.